Description
Delight your taste buds with these easy-to-make Cinnamon Twists made from puff pastry, cinnamon, and sugar. These sweet treats are perfect for snacking or dessert!
Ingredients
Scale
Puff Pastry:
- 1 sheet puff pastry (thawed)
Butter Mixture:
- 2 tablespoons unsalted butter (melted)
- ¼ cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 tablespoon brown sugar
Egg Wash and Topping:
- 1 egg (beaten, for egg wash)
- powdered sugar or glaze for topping (optional)
Instructions
- Preheat and Prepare: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare Pastry: Unfold the puff pastry sheet on a lightly floured surface. Brush with melted butter.
- Mix Sugars: Combine granulated sugar, cinnamon, and brown sugar; sprinkle over pastry.
- Fold and Cut: Fold pastry in half, press lightly to seal. Cut into strips, twist, and place on baking sheet.
- Bake: Brush with egg wash and bake for 15–18 minutes until golden.
- Serve: Cool slightly, then dust with powdered sugar or glaze.
Notes
- For extra crunch, add chopped pecans or coarse sugar before baking.
- Serve with cream cheese dip or enjoy with coffee or tea.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist
- Calories: 140
- Sugar: 7g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
