Description
These Cinnamon Twists are a delightful treat made with puff pastry, cinnamon sugar, and a buttery twist. Perfectly sweet and easy to make, they are great for snacking or as a sweet brunch option.
Ingredients
Scale
Puff Pastry:
- 1 sheet puff pastry, thawed
Cinnamon Sugar Mixture:
- 2 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Egg Wash:
- 1 egg
- 1 tablespoon water
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare Cinnamon Sugar: Mix granulated sugar and cinnamon in a small bowl.
- Prep Puff Pastry: Roll out puff pastry, brush with melted butter, and sprinkle with cinnamon sugar.
- Shape Twists: Fold pastry, cut into strips, twist, and place on baking sheet.
- Apply Egg Wash: Whisk egg with water, brush twists, and bake.
- Bake: Bake for 15–18 minutes until golden brown.
- Serve: Let cool slightly before serving.
Notes
- For extra sweetness, drizzle with a simple glaze made of powdered sugar and milk.
- Best served fresh but can be stored in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist
- Calories: 150
- Sugar: 6g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
