Description
Indulge in the comforting flavors of a classic snickerdoodle cookie with a twist in this irresistible Cinnamon Sugar Snickerdoodle Cobbler. A warm, gooey dessert that’s easy to make and perfect for any occasion.
Ingredients
Scale
For the Batter:
- 1 stick unsalted butter (½ cup)
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup granulated sugar
- 1 cup milk
- 1 teaspoon vanilla extract
For the Topping:
- 1 teaspoon ground cinnamon
- ½ cup packed brown sugar
- 1 cup hot water
Instructions
- Preheat the Oven: Preheat your oven to 350°F.
- Melt Butter: Place the stick of butter in a 9×13-inch baking dish and melt in the oven.
- Prepare Batter: In a medium bowl, mix flour, baking powder, salt, ½ cup granulated sugar, milk, and vanilla. Pour over the melted butter.
- Add Topping: Combine remaining granulated sugar, brown sugar, and cinnamon. Sprinkle over the batter.
- Add Water: Carefully pour hot water over the top without mixing.
- Bake: Bake for 40-45 minutes until golden and a crust forms.
- Serve: Allow to cool slightly and serve warm, optionally with vanilla ice cream.
Notes
- The cobbler creates its own cinnamon-sugar sauce while baking.
- For a richer flavor, consider adding a pinch of nutmeg or using some hot milk instead of hot water.
- Best enjoyed fresh on the day it’s made.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 38 g
- Sodium: 180 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 25 mg
