Description
These Cinnamon Sugar Air Fryer Banana Chips are a delightful snack or dessert option that is both crispy and flavorful. Made with just a few simple ingredients, these banana chips are a healthier alternative to traditional fried snacks.
Ingredients
Scale
Banana Chips:
- 2 medium ripe but firm bananas
- 1 tablespoon melted coconut oil (or butter)
Cinnamon Sugar Coating:
- 1 tablespoon granulated sugar (or coconut sugar)
- ½ teaspoon ground cinnamon
- pinch of salt
Instructions
- Prepare Banana Slices: Peel bananas and slice into ⅛-inch rounds.
- Mix Cinnamon Sugar Coating: In a small bowl, mix sugar, cinnamon, and salt.
- Coat Banana Slices: Lightly brush banana slices with melted coconut oil on both sides. Toss gently in the cinnamon-sugar mixture until coated.
- Preheat Air Fryer: Preheat air fryer to 325°F (163°C).
- Cook Banana Chips: Arrange banana slices in a single layer in the air fryer basket. Cook for 12–15 minutes, flipping halfway, until golden and slightly crisp.
- Cool and Serve: Let cool completely on a wire rack to firm up before serving.
Notes
- For a no-sugar version, omit the sugar and simply sprinkle with cinnamon.
- Store cooled chips in an airtight container at room temperature for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack, Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: ½ of recipe
- Calories: 120
- Sugar: 12 g
- Sodium: 20 mg
- Fat: 4 g
- Saturated Fat: 3 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 3 g
- Protein: 1 g
- Cholesterol: 0 mg
