Cinnamon Sugar Air Fryer Banana Chips Recipe
Discover the sweet crunch of Cinnamon Sugar Air Fryer Banana Chips—a snack that brings together everything wonderful about ripe bananas, warm cinnamon, and irresistible crispiness. If you love homemade treats that are easy to make yet feel totally special, these banana chips are going to become your new obsession! Perfect for lunchboxes, a healthy after-dinner bite, or just something fun and different to munch on, this recipe delivers big flavor with ingredients you probably already have in your kitchen. Prepare to fall in love at first bite.
Ingredients You’ll Need
The beauty of Cinnamon Sugar Air Fryer Banana Chips is in their simplicity: just a handful of pantry staples come together for a magic mix of crispy, sweet, and a hint of spice. Each ingredient truly pulls its weight to create something you’ll want to snack on every chance you get.
- Bananas: Ripe but firm bananas slice up perfectly and create that signature chip texture—avoid overly soft bananas for best results.
- Melted Coconut Oil (or Butter): Adds richness, helps the cinnamon sugar stick, and promotes even crisping in the air fryer.
- Granulated Sugar (or Coconut Sugar): Sweetens every bite and caramelizes slightly for that classic chip crunch—feel free to use your favorite kind.
- Ground Cinnamon: This warm spice is the star, giving the chips their cozy aroma and signature flavor.
- Pinch of Salt: Just a touch balances the sweetness and enhances all the other flavors.
How to Make Cinnamon Sugar Air Fryer Banana Chips
Step 1: Prep the Bananas
Start by peeling your bananas and slicing them into ⅛-inch thick coins. Using a sharp knife helps keep the pieces uniform, which is key for even cooking. Try to keep the thickness consistent—too thin and they’ll burn, too thick and they won’t crisp up.
Step 2: Mix the Cinnamon Sugar
Grab a small bowl and stir together the sugar, ground cinnamon, and a pinch of salt. This mix is the secret to that classic cinnamon sugar crust, giving each chip a heavenly layer of flavor.
Step 3: Brush and Coat
Lightly brush both sides of each banana slice with the melted coconut oil (or butter). Then, gently toss them in the cinnamon-sugar mixture so they’re evenly coated—don’t shy away from using your hands to help every slice get a good dusting.
Step 4: Air Fry to Perfection
Preheat your air fryer to 325°F (163°C). Arrange the coated banana slices in a single layer in the basket, making sure they don’t overlap. Cook for 12–15 minutes, flipping the slices halfway through. Watch for a golden hue and the beginnings of that irresistible chip crunch.
Step 5: Cool and Crisp
Carefully move the cooked banana chips onto a wire rack to cool completely. This last step is essential—the chips firm up even more as they cool, resulting in a perfectly crisp bite every time.
How to Serve Cinnamon Sugar Air Fryer Banana Chips
Garnishes
For a finishing touch, you can sprinkle a little extra cinnamon sugar over the banana chips while they’re still warm. A light drizzle of honey, a dusting of powdered sugar, or a handful of toasted coconut flakes can make them look extra inviting and taste even more decadent.
Side Dishes
These chips are fantastic on their own, but they also shine alongside a bowl of vanilla yogurt, mixed into your daily granola, or next to a fresh fruit salad. Pair them with a nut butter dip for a fun and nutritious snack plate.
Creative Ways to Present
Try layering Cinnamon Sugar Air Fryer Banana Chips in a parfait glass with creamy yogurt and berries for a breakfast treat, or use them as a topping for smoothie bowls and oatmeal. For parties, serve them in cute little paper cones or set up a DIY toppings bar with chocolate chips, dried fruit, and whipped cream.
Make Ahead and Storage
Storing Leftovers
Once completely cool, stash your banana chips in an airtight container at room temperature. They’ll stay fresh and crunchy for up to five days—if you can resist eating them all before then!
Freezing
While fresh is best, you can freeze Cinnamon Sugar Air Fryer Banana Chips in a resealable bag for up to two months. Just be aware that the chips may soften a bit upon thawing, so enjoy them as soon after freezing as possible for best texture.
Reheating
If your chips lose a little crunch, pop them back in the air fryer at 300°F for a couple of minutes to crisp them back up. Let them cool again on a rack before snacking.
FAQs
Can I use plantains instead of bananas?
Absolutely! Just slice and prepare them the same way. Plantains are firmer and a bit less sweet, so they make a great option for ultra-crispy chips with a subtle flavor twist.
Why did my banana chips turn soggy?
Sogginess usually comes from overlapping slices or not slicing them thinly enough. Make sure each piece is laid flat and has space in the air fryer, and let them cool completely on a rack for maximum crispness.
Is it okay to skip the sugar for a healthier version?
Yes! You can leave out the sugar and just use cinnamon for a lighter snack. The bananas will still caramelize a bit on their own, offering natural sweetness and great flavor.
Can I make a bigger batch at once?
You can double or triple the recipe, but be sure to work in batches so the air fryer isn’t overcrowded. Giving each slice plenty of space is key to crispy results.
What’s the best way to get even slices?
A sharp knife or mandoline works wonders for slicing bananas thinly and uniformly. Aim for about ⅛-inch for the best balance of quick cooking and satisfying crunch.
Final Thoughts
There’s something so comforting—and honestly, a little magical—about making your own Cinnamon Sugar Air Fryer Banana Chips at home. If you’re looking for a snack that’s just as delightful to make as it is to eat, give this recipe a try! It’s the perfect way to use up those bananas and treat yourself to something sweet, crunchy, and totally homemade.
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Cinnamon Sugar Air Fryer Banana Chips Recipe
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Diet: Vegan
Description
These Cinnamon Sugar Air Fryer Banana Chips are a delightful snack or dessert option that is both crispy and flavorful. Made with just a few simple ingredients, these banana chips are a healthier alternative to traditional fried snacks.
Ingredients
Banana Chips:
- 2 medium ripe but firm bananas
- 1 tablespoon melted coconut oil (or butter)
Cinnamon Sugar Coating:
- 1 tablespoon granulated sugar (or coconut sugar)
- ½ teaspoon ground cinnamon
- pinch of salt
Instructions
- Prepare Banana Slices: Peel bananas and slice into ⅛-inch rounds.
- Mix Cinnamon Sugar Coating: In a small bowl, mix sugar, cinnamon, and salt.
- Coat Banana Slices: Lightly brush banana slices with melted coconut oil on both sides. Toss gently in the cinnamon-sugar mixture until coated.
- Preheat Air Fryer: Preheat air fryer to 325°F (163°C).
- Cook Banana Chips: Arrange banana slices in a single layer in the air fryer basket. Cook for 12–15 minutes, flipping halfway, until golden and slightly crisp.
- Cool and Serve: Let cool completely on a wire rack to firm up before serving.
Notes
- For a no-sugar version, omit the sugar and simply sprinkle with cinnamon.
- Store cooled chips in an airtight container at room temperature for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack, Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: ½ of recipe
- Calories: 120
- Sugar: 12 g
- Sodium: 20 mg
- Fat: 4 g
- Saturated Fat: 3 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 3 g
- Protein: 1 g
- Cholesterol: 0 mg
