Description
This Cinnamon Roll Poke Cake is a deliciously moist white cake swirled with cinnamon and brown sugar, soaked with sweetened condensed milk, and topped with a rich cream cheese glaze. Inspired by the flavors of a classic cinnamon roll, this dessert is easy to make, perfect for any occasion, and guaranteed to satisfy your sweet tooth.
Ingredients
Scale
Cake:
- 1 box white cake mix (plus ingredients listed on box)
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
Soaking Mixture:
- 1 can (14 ounces) sweetened condensed milk
Glaze:
- 4 ounces cream cheese (softened)
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 tablespoon milk (as needed for glaze)
Topping (Optional):
- Extra cinnamon
- Powdered sugar
Instructions
- Prepare Cake Batter: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish. Prepare the white cake batter according to the package instructions specific to your cake mix, then pour the batter evenly into the baking dish.
- Add Cinnamon Sugar Swirl: In a small bowl, combine the brown sugar and ground cinnamon. Sprinkle this mixture evenly over the cake batter. Using the handle of a knife, gently swirl the cinnamon sugar into the batter to create a marbled effect.
- Bake the Cake: Bake the cake in the preheated oven for 28 to 32 minutes, or until a toothpick inserted into the center comes out clean. Once done, remove the cake from the oven.
- Poke Holes in Cake: While the cake is still warm, use the handle of a wooden spoon or a similar utensil to poke holes all over the surface of the cake. This helps the soaking mixture seep in perfectly.
- Add Sweetened Condensed Milk: Pour the can of sweetened condensed milk evenly over the warm cake, allowing it to soak through the holes. This adds richness and moisture to the cake. Let the cake cool to room temperature.
- Make the Cream Cheese Glaze: In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the heavy cream, powdered sugar, vanilla extract, and as needed, milk, continuing to beat until the glaze is smooth and pourable.
- Glaze the Cake: Once the cake has fully cooled, spread or drizzle the cream cheese glaze evenly over the top. If desired, sprinkle with extra cinnamon and powdered sugar for an added touch.
- Chill Before Serving: Refrigerate the glazed cake for at least 1 hour to allow the flavors to meld and the glaze to set before slicing and serving. Enjoy your delicious cinnamon roll poke cake!
Notes
- You can substitute yellow cake mix for a richer flavor profile.
- For a shortcut glaze, use store-bought cream cheese frosting slightly thinned with milk to achieve a pourable consistency.
- Be sure to poke holes thoroughly so the sweetened condensed milk soaks well into the cake.
- This cake is best served chilled but can be stored covered in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 420
- Sugar: 38g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
