Description
These Cinnamon Roll French Toast Bites are a delightful twist on classic French toast, using refrigerated cinnamon rolls for a quick and easy breakfast treat. Perfect for a cozy morning indulgence or a fun brunch dish.
Ingredients
Scale
Cinnamon Roll French Toast Bites:
- 1 can (12.4 oz) refrigerated cinnamon rolls with icing
- 2 large eggs
- ¼ cup milk
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 1 tablespoon butter (for cooking)
- Maple syrup and powdered sugar (for serving)
Instructions
- Prepare the Cinnamon Roll French Toast Bites: Open the can of cinnamon rolls and separate them. Cut each roll into quarters to create bite-sized pieces.
- Make the Egg Mixture: In a medium bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
- Coat the Cinnamon Roll Pieces: Dip each cinnamon roll piece into the egg mixture, ensuring they are well coated.
- Cook the Bites: Heat butter in a large nonstick skillet over medium heat. Add the coated cinnamon roll bites in batches and cook for 2–3 minutes per side until golden brown and cooked through.
- Serve: Drizzle the warm bites with the included icing and serve with maple syrup and a dusting of powdered sugar if desired.
Notes
- For extra indulgence, consider adding a cream cheese drizzle or chopped pecans.
- These bites are perfect for brunch or as a special breakfast treat for kids.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: about 1 cup
- Calories: 360
- Sugar: 19g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 75mg
