Name: Cinnamon Roll French Toast Bites Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 can (12.4 oz) refrigerated cinnamon rolls with icing; 2 large eggs; ¼ cup milk; 1 teaspoon vanilla extract; ½ teaspoon ground cinnamon; 1 tablespoon butter (for cooking); Maple syrup and powdered sugar (for serving)

Jump to Recipe·Print Recipe

If you’re looking for a breakfast or brunch treat that tastes as delightful as it sounds, meet Cinnamon Roll French Toast Bites. Imagine everything you love about classic cinnamon rolls and the comfort of French toast, all conveniently bundled up into warm, golden morsels. They’re irresistibly tender with a swirl of cinnamon in every bite, finished with gooey icing, a dusting of powdered sugar, and a generous splash of maple syrup. Whether you’re hosting friends or need to spoil your family on a weekend morning, these bites deliver the wow-factor with laughably little effort.

Cinnamon Roll French Toast Bites Recipe - Recipe Image

Ingredients You’ll Need

Cinnamon Roll French Toast Bites:
- 1 can (12.4 oz) refrigerated cinnamon rolls with icing
- 2 large eggs
- ¼ cup milk
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 1 tablespoon butter (for cooking)
- Maple syrup and powdered sugar (for serving)

How to Make Cinnamon Roll French Toast Bites

Step 1: Prep the Cinnamon Rolls

Pop open that trusty can of refrigerated cinnamon rolls—always a satisfying moment! Gently separate the rolls, then use a sharp knife to cut each one into quarters. This ensures perfectly bite-sized pieces that cook up quickly and make for a fun, dippable result.

Step 2: Mix the Egg Custard

In a medium bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until completely smooth. The cinnamon gives your custard a double dose of cozy spice, while the vanilla rounds everything out with a touch of warmth. This mixture will soak right into the dough for that classic French toast flavor in each bite.

Step 3: Dip and Coat Each Bite

Take your cinnamon roll quarters and dip them into the egg mixture, making sure each piece gets coated on all sides. Don’t be shy—let every bit soak up a little of that rich custard. This is what will create that golden, caramelized crust in the pan later.

Step 4: Cook the French Toast Bites

Heat a large nonstick skillet over medium heat and add your tablespoon of butter. Once it’s sizzling, add the coated bites in batches, being careful not to crowd the pan. Cook each side for 2 to 3 minutes, turning as needed, until the pieces are puffed, golden, and cooked through.

Step 5: Finish and Serve

As each batch finishes, keep the cooked bites warm (a low oven works well). Once all are done, drizzle them generously with the icing included in your cinnamon roll package. For the grand finale, shower with powdered sugar, pour on a little maple syrup, and serve immediately.

How to Serve Cinnamon Roll French Toast Bites

Garnishes

The real magic happens with the finishing touches: the classic drizzle of icing delivers decadence, while extra maple syrup and a snowy dusting of powdered sugar take these Cinnamon Roll French Toast Bites over the top. For a little something extra, consider a cream cheese drizzle or a handful of chopped pecans for crunch.

Side Dishes

Serve these bites with sides that cut the sweetness and round out the meal. Fresh berries or orange slices add a refreshing zing, while a scoop of vanilla yogurt complements their richness. If you want to go classic brunch, scrambled eggs or crispy bacon make excellent partners.

Creative Ways to Present

Set out your Cinnamon Roll French Toast Bites on a big platter with mini skewers or toothpicks for easy sharing. For a brunch board, add bowls of dipping sauces—think caramel, chocolate, or fruit compote. Or serve them sundae-style in little parfait cups, layered with berries and whipped cream for an unforgettable breakfast treat.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Cinnamon Roll French Toast Bites, let them cool completely. Store them in an airtight container in the refrigerator for up to three days. The icing and any extra syrup should be stored separately for best texture.

Freezing

To freeze, arrange cooled bites in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. They’ll keep well for about one month. I recommend freezing them without any icing or syrup—add those after reheating for best results.

Reheating

For the best texture, pop your refrigerated or thawed bites in a 350-degree F oven for about 10 minutes, or until heated through. The microwave works for small batches in a pinch, but the oven keeps them crispier on the outside. Drizzle on fresh icing and syrup after warming.

FAQs

Can I use homemade cinnamon roll dough instead of canned?

Absolutely! If you have a favorite cinnamon roll dough recipe, feel free to go homemade. Just prepare and bake as usual, then cut and proceed with the French toast steps for a totally from-scratch version.

Can I make Cinnamon Roll French Toast Bites dairy-free?

Yes, simply substitute plant-based milk and butter (like almond milk and vegan butter). Many brands make dairy-free canned cinnamon rolls as well, so everyone at the table can enjoy this sweet treat.

What’s the best way to keep these warm for a brunch party?

Place baked bites on a baking sheet and tent with foil, then keep them in a low oven (around 200 degrees F) until you’re ready to serve. Drizzle the icing and syrup just before bringing to the table for maximum appeal.

Are there extra mix-ins or toppings you recommend?

Certainly! Try folding in mini chocolate chips, swirling with extra cinnamon sugar before pan-frying, or topping with toasted chopped pecans or a dollop of whipped cream. The possibilities are endless and always fun to experiment with.

Can this recipe be doubled for a crowd?

Definitely! Simply double all ingredients and cook in batches. Keep the cooked bites warm in the oven between batches, and make sure you have plenty of syrup and icing to go around for happy guests.

Final Thoughts

If ever there was a brunch recipe worth sharing, it’s these Cinnamon Roll French Toast Bites. You’ll love seeing the smiles when you bring them to the table—and with so many ways to serve, garnish, and enjoy, they might just become a new breakfast tradition. Give them a try soon and treat yourself to a little morning magic!

Cinnamon Roll French Toast Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 26 reviews

Author: admin
Total Time: 20 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

These Cinnamon Roll French Toast Bites are a delightful twist on classic French toast, using refrigerated cinnamon rolls for a quick and easy breakfast treat. Perfect for a cozy morning indulgence or a fun brunch dish.

Ingredients

Scale

Cinnamon Roll French Toast Bites:

1 can (12.4 oz) refrigerated cinnamon rolls with icing
2 large eggs
¼ cup milk
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
1 tablespoon butter (for cooking)
Maple syrup and powdered sugar (for serving)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Cinnamon Roll French Toast Bites: Open the can of cinnamon rolls and separate them. Cut each roll into quarters to create bite-sized pieces.
Make the Egg Mixture: In a medium bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
Coat the Cinnamon Roll Pieces: Dip each cinnamon roll piece into the egg mixture, ensuring they are well coated.
Cook the Bites: Heat butter in a large nonstick skillet over medium heat. Add the coated cinnamon roll bites in batches and cook for 2–3 minutes per side until golden brown and cooked through.
Serve: Drizzle the warm bites with the included icing and serve with maple syrup and a dusting of powdered sugar if desired.