Description
This Cinnamon Apple Cake is a moist, flavorful dessert that combines the warmth of cinnamon with the sweet, tender apple pie filling layered atop a rich white cake base. Perfect for gatherings or a cozy treat, this cake is finished with a smooth confectioners’ sugar glaze, adding a delightful touch of sweetness and shine.
Ingredients
Scale
Cake Batter
- 1 package of white cake mix (2 layer, about 15.25 oz)
- 1 teaspoon ground cinnamon
- 1 cup sour cream
- 3 large eggs
- 1/4 cup water
Apple Topping
- 1 (21 oz) can apple pie filling
Glaze
- 1/2 cup confectioners’ sugar
- 1 to 2 tablespoons milk
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9 x 13 inch baking dish thoroughly to prevent sticking and ensure easy cake removal.
- Mix Cake Batter: In a large mixing bowl, combine the white cake mix, ground cinnamon, sour cream, eggs, and water. Stir until the mixture is smooth and homogeneous, making sure no lumps remain.
- Pour Batter into Dish: Transfer the batter into the prepared baking dish, spreading it evenly to create a uniform layer for even baking.
- Add Apple Pie Filling: Spoon the apple pie filling evenly over the top of the batter, covering the entire surface gently without mixing into the batter.
- Bake the Cake: Place the dish in the preheated oven and bake for about 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean, indicating doneness.
- Cool the Cake: Remove the cake from the oven and let it cool completely in the baking dish to allow it to set for easier slicing and optimal texture.
- Prepare the Glaze: In a small bowl, whisk together the confectioners’ sugar and milk. Adjust milk quantity to achieve a smooth, pourable glaze consistency.
- Glaze the Cake: Drizzle the prepared glaze evenly over the cooled cake, letting it drizzle and set to add a sweet finishing touch.
- Serve: Slice into 12 pieces, serve, and enjoy this delicious cinnamon apple cake with your favorite beverage.
Notes
- Use a spoon or spatula to gently level the apple pie filling over the batter without mixing them together.
- Ensure the cake is completely cooled before glazing to prevent the glaze from melting and becoming runny.
- For a more intense cinnamon flavor, sprinkle a little extra cinnamon on top before baking.
- Store leftovers covered at room temperature for up to 2 days or refrigerate for up to 5 days.
- This cake pairs wonderfully with vanilla ice cream or whipped cream for an extra treat.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
