Description
Indulge in the festive spirit with these delicious Christmas brownies! Rich, chocolatey, and adorned with holiday sprinkles, they are the perfect treat for the holiday season.
Ingredients
Scale
Brownie Batter:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- ½ teaspoon salt
- ½ teaspoon baking powder
- 1 cup semisweet chocolate chips
- ½ cup holiday sprinkles
Topping:
- ½ cup white chocolate chips, melted for drizzling
- Extra holiday sprinkles for topping
Instructions
- Preheat and Prepare: Preheat the oven to 350°F and line a 9×13-inch baking pan with parchment paper.
- Mix Wet Ingredients: In a large mixing bowl, whisk together melted butter and sugar. Add eggs and vanilla, whisking until combined.
- Add Dry Ingredients: Sift in flour, cocoa powder, salt, and baking powder. Gently fold into the wet mixture.
- Stir in Mix-Ins: Add chocolate chips and holiday sprinkles. Mix until combined.
- Bake: Spread batter in the pan and bake for 28-32 minutes.
- Cool and Decorate: Let brownies cool, drizzle melted white chocolate, and top with extra sprinkles. Cut into desired shapes once set.
Notes
- You can cut the brownies into triangles and add candy canes as “tree trunks” for a fun Christmas tree design.
- For a fudgier texture, slightly underbake the brownies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 27 g
- Sodium: 95 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 55 mg
