Description
Indulge in this creamy and rich Chocolate Yogurt Pudding that’s both satisfying and guilt-free. Made with wholesome ingredients, this dessert is a perfect balance of sweetness and decadence.
Ingredients
Scale
For the Pudding:
- 1 cup plain Greek yogurt
- ¼ cup unsweetened cocoa powder
- 3 tablespoons maple syrup or honey
- 1 teaspoon vanilla extract
- pinch of salt
For Topping:
- optional dark chocolate shavings or berries
Instructions
- Mix Ingredients: In a medium bowl, whisk together Greek yogurt, cocoa powder, maple syrup, vanilla extract, and salt until smooth.
- Adjust Sweetness: Taste and add more maple syrup if needed. Mix well.
- Chill: Spoon the pudding into dishes and refrigerate for at least 30 minutes.
- Serve: Top with dark chocolate shavings or berries before serving.
Notes
- For a sweeter dessert, use sweetened cocoa powder or powdered sugar.
- You can use regular yogurt for a lighter texture but Greek yogurt results in a thicker pudding.
- Recipe is adaptable for vegan diets using dairy-free yogurt alternatives.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: ½ cup
- Calories: 150
- Sugar: 14 g
- Sodium: 50 mg
- Fat: 4 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 5 mg
