Description
Indulge in these rich and decadent homemade Chocolate Truffles that are surprisingly easy to make. With just a few simple ingredients, you can create a luxurious treat perfect for any occasion.
Ingredients
Scale
- 12 ounces semi-sweet chocolate chips or finely chopped chocolate
- ¾ cup heavy cream
- 1 tablespoon unsalted butter
- 1 teaspoon pure vanilla extract
- cocoa powder
- finely chopped nuts
- shredded coconut
- sprinkles
Truffles:
Coating:
Instructions
- Prepare Chocolate Mixture: Place chocolate in a heatproof bowl. Heat cream and butter until simmering, pour over chocolate, let sit, then stir until smooth. Add vanilla extract.
- Chill: Cover and refrigerate mixture for at least 2 hours until firm.
- Shape Truffles: Scoop portions and roll into balls. Coat each truffle in cocoa powder, nuts, coconut, or sprinkles.
- Set: Place coated truffles on a lined baking sheet and refrigerate until firm.
Notes
- Enhance flavors with a splash of liqueur or extract.
- Store in the refrigerator for up to 2 weeks.
- Allow truffles to sit at room temperature for 10 minutes before serving for best texture.
- Prep Time: 15 minutes (plus chilling time)
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: French
Nutrition
- Serving Size: 1 truffle
- Calories: 95
- Sugar: 6 g
- Sodium: 5 mg
- Fat: 7 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 10 mg
