Chocolate-Peanut Butter Covered Fortune Cookies Recipe
If you’re searching for a dessert that’s playful, addictive, and a total crowd-pleaser, look no further than these Chocolate-Peanut Butter Covered Fortune Cookies. Crunchy, classic fortune cookies get a dreamy makeover with a double dip in silky chocolate and luscious peanut butter coatings, then finished off with your favorite fun toppings. Whether you’re bringing a platter to a party or making edible gifts, this recipe delivers a sweet surprise in every bite—plus, who can resist cracking open a fortune while indulging in chocolate and peanut butter?
Ingredients You’ll Need
This recipe keeps things delightfully simple, but each ingredient brings its own magic—think rich chocolate, creamy peanut butter, and that iconic fortune cookie crunch. Here’s how every element works together to create the ultimate Chocolate-Peanut Butter Covered Fortune Cookies.
- Fortune Cookies: Use 12 plain fortune cookies as your crispy, whimsical base—make sure they’re completely dry for the chocolate to adhere perfectly.
- Semi-Sweet Chocolate Chips: 1/2 cup gives you a smooth, balanced chocolate flavor that’s not too sweet, making each bite irresistible.
- Peanut Butter Chips: 1/2 cup melts into a creamy coating that’s rich and peanutty, pairing perfectly with the chocolate and cookie.
- Coconut Oil: 1 tablespoon (divided) helps both the chocolate and peanut butter chips melt silky-smooth and set with a glossy finish.
- Toppings (Optional): Crushed peanuts, sprinkles, or mini chocolate chips add crunch, color, and a festive touch to every Chocolate-Peanut Butter Covered Fortune Cookie.
How to Make Chocolate-Peanut Butter Covered Fortune Cookies
Step 1: Prep Your Workspace
Start by lining a baking sheet with parchment paper—trust me, this makes cleanup a breeze and ensures your dipped cookies won’t stick. Have your toppings ready in small bowls so you can sprinkle them on quickly while the coatings are still wet.
Step 2: Melt the Chocolate
In a microwave-safe bowl, combine the semi-sweet chocolate chips with half (1/2 tablespoon) of the coconut oil. Microwave in 30-second intervals, stirring well each time, until the chocolate is completely smooth and glossy. Be careful not to overheat; gentle melting keeps the chocolate silky and easy to work with.
Step 3: Melt the Peanut Butter Chips
Repeat the melting process in a separate bowl using the peanut butter chips and the remaining coconut oil. The coconut oil helps the peanut butter chips melt evenly for a creamy, dippable texture.
Step 4: Dip the Fortune Cookies
Now for the fun part! Hold each fortune cookie and dip one half into the melted chocolate, letting any excess drip off. Place the dipped cookie on the prepared baking sheet and allow it to set for just a few minutes—this helps the layers stay distinct and beautiful.
Step 5: Add the Peanut Butter Coating
Once the chocolate side is starting to firm up, dip the other half of the fortune cookie into the melted peanut butter coating. Work carefully so each side stays neat, and enjoy seeing the two-tone effect come together.
Step 6: Top and Chill
While the peanut butter is still wet, sprinkle on your favorite toppings—crushed peanuts, colorful sprinkles, or mini chocolate chips are all fantastic choices. Pop the whole tray in the refrigerator for 10 to 15 minutes, or until the coatings are completely set and ready to enjoy.
How to Serve Chocolate-Peanut Butter Covered Fortune Cookies
Garnishes
Dress up your Chocolate-Peanut Butter Covered Fortune Cookies with a flourish of extra toppings! Crushed peanuts add a salty crunch, rainbow sprinkles bring color and fun, and mini chocolate chips are perfect for the chocoholics. The more festive, the better—these cookies are made to delight.
Side Dishes
Serve these cookies alongside a platter of fresh fruit for a sweet-and-refreshing combo, or pair with a scoop of vanilla or coffee ice cream for a dessert that’s truly over the top. They’re also fantastic with a pot of green tea or a creamy latte, balancing the richness with something light to sip.
Creative Ways to Present
For parties or edible gifts, try packaging your Chocolate-Peanut Butter Covered Fortune Cookies in clear cellophane bags tied with ribbon, or display them on a tiered dessert stand for maximum wow-factor. You can even slip them into decorative takeout boxes for a playful nod to their origins—guests will love the surprise inside!
Make Ahead and Storage
Storing Leftovers
Keep any leftover cookies in an airtight container at room temperature for up to 5 days. If your kitchen runs warm, pop them in the fridge to keep the chocolate and peanut butter coatings firm and glossy. They’re just as tasty a few days later, making them perfect for prepping ahead.
Freezing
If you want to save a batch for later, freeze the Chocolate-Peanut Butter Covered Fortune Cookies on a baking sheet until solid, then transfer to a freezer-safe container or bag. They’ll keep well for up to a month—just thaw at room temperature before serving so the coatings soften up nicely.
Reheating
These cookies are best enjoyed as-is, straight from the fridge or at room temperature. If you’ve stored them in the freezer, allow them to thaw completely before eating. Avoid microwaving, as it will melt the coatings and make the cookies lose their crispness.
FAQs
Can I use white or dark chocolate instead of semi-sweet?
Absolutely! White chocolate adds a sweet, creamy twist, while dark chocolate brings a bolder flavor. Mix and match to create your own signature version of Chocolate-Peanut Butter Covered Fortune Cookies.
What’s the best way to melt the chocolate and peanut butter chips?
Microwaving in short bursts with coconut oil is quick and reliable, but you can also use a double boiler if you prefer. Just be patient and stir often for the smoothest, shiniest results.
Do I need to use coconut oil?
Coconut oil helps the coatings melt and set with a glossy finish, but you can substitute with vegetable shortening or a neutral oil. Just use the same amount for the right texture.
Can I make these gluten-free?
Yes! Just look for gluten-free fortune cookies (available online or at specialty stores) and double-check your other ingredients. The rest of the recipe is naturally gluten-free, so everyone can enjoy a bite.
How far in advance can I make these for a party?
Chocolate-Peanut Butter Covered Fortune Cookies can be made up to three days ahead. Store them in an airtight container and add any delicate toppings (like sprinkles) just before serving for the freshest look.
Final Thoughts
I can’t wait for you to share these Chocolate-Peanut Butter Covered Fortune Cookies with your friends and family—the combination is simply magic! They’re crunchy, creamy, full of flavor, and guaranteed to bring smiles all around. Give them a try and let the sweet fortunes unfold!
Print
Chocolate-Peanut Butter Covered Fortune Cookies Recipe
- Total Time: 25 minutes
- Yield: 12 cookies 1x
- Diet: Vegetarian
Description
Delight in these fun and easy Chocolate-Peanut Butter Covered Fortune Cookies, perfect for parties, gifts, or a sweet treat. Featuring a crisp fortune cookie dipped in smooth melted semi-sweet chocolate and creamy peanut butter coating, then topped with crunchy peanuts or sprinkles, this no-bake recipe comes together quickly and offers a satisfying blend of textures and flavors.
Ingredients
Fortune Cookies
- 12 plain fortune cookies
Chocolate Coating
- 1/2 cup semi-sweet chocolate chips
- 1/2 tablespoon coconut oil
Peanut Butter Coating
- 1/2 cup peanut butter chips
- 1/2 tablespoon coconut oil
Toppings (Optional)
- Crushed peanuts
- Sprinkles
- Mini chocolate chips
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent the cookies from sticking and to make cleanup easy.
- Melt Chocolate: In a microwave-safe bowl, combine semi-sweet chocolate chips with half a tablespoon of coconut oil. Microwave in 30-second intervals, stirring between each interval, until the chocolate is fully melted and smooth.
- Melt Peanut Butter Chips: In a separate microwave-safe bowl, combine peanut butter chips with the remaining half tablespoon of coconut oil. Microwave using the same 30-second interval method, stirring until smooth and melted.
- Dip in Chocolate: Holding each fortune cookie by the ends, dip half of it into the melted chocolate coating. Allow any excess chocolate to drip off, then place the cookie on the prepared baking sheet. Let the chocolate set for a few minutes until it begins to firm up.
- Dip in Peanut Butter Coating: Once the chocolate has slightly hardened, dip the remaining half of the fortune cookie into the melted peanut butter coating. While still wet, sprinkle with crushed peanuts, sprinkles, or mini chocolate chips if desired.
- Chill to Set: Place the baking sheet in the refrigerator for 10–15 minutes to allow the coatings to fully set and firm up.
- Store Properly: Once set, store the cookies in an airtight container at room temperature or in the refrigerator to maintain freshness.
Notes
- For a different twist, use white chocolate or dark chocolate instead of semi-sweet chocolate.
- These cookies make excellent edible gifts or party favors that everyone will enjoy.
- Ensure the fortune cookies are completely dry before dipping to help the chocolate and peanut butter coatings adhere properly.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American-Asian Fusion
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9 g
- Sodium: 70 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg
