Description
Indulge in the decadent layers of this Chocolate Peanut Butter Cheesecake Delight, a no-bake dessert that combines the richness of chocolate with the creaminess of peanut butter for a truly delightful treat.
Ingredients
Scale
Crust:
- 1 ½ cups crushed chocolate graham crackers
- 6 tablespoons melted butter
- 1 tablespoon granulated sugar
Cheesecake Layer:
- 1 (8 oz) package cream cheese, softened
- ½ cup creamy peanut butter
- ½ cup powdered sugar
- 1 (8 oz) tub whipped topping, thawed
Chocolate Layer:
- 1 (3.9 oz) box instant chocolate pudding mix
- 1 ½ cups cold milk
- ½ cup mini chocolate chips
- ¼ cup chopped roasted peanuts
- chocolate syrup for drizzling (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F.
- Prepare the crust: Mix crushed graham crackers, melted butter, and sugar. Press into a baking dish and bake for 8 minutes.
- Make the cheesecake layer: Beat cream cheese, peanut butter, and powdered sugar until smooth. Fold in half of the whipped topping and spread over the crust.
- Prepare the chocolate layer: Whisk pudding mix and milk until thickened. Spread over the cheesecake layer.
- Finish the dessert: Top with remaining whipped topping, chocolate chips, peanuts, and drizzle with chocolate syrup. Chill for at least 4 hours before serving.
Notes
- You can substitute chocolate graham crackers with Oreo crumbs for a richer crust.
- For a firmer texture, freeze for 30 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: No-Bake (with baked crust)
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 410
- Sugar: 20g
- Sodium: 310mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg
