Description
Indulge in the decadent goodness of Chocolate Mousse Brownies, a delightful combination of rich fudgy brownie base topped with a velvety chocolate mousse. Perfect for satisfying your sweet cravings!
Ingredients
Scale
For the brownie base:
- ½ cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon baking powder
For the chocolate mousse:
- 1 cup heavy whipping cream
- 6 oz semi-sweet chocolate chips
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
Instructions
- Prepare the brownie base: Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it. In a mixing bowl, whisk together the melted butter and sugar until smooth. Add the eggs and vanilla, then mix until combined. Stir in the cocoa powder, flour, salt, and baking powder until a thick batter forms. Pour the batter into the prepared pan and spread evenly. Bake for 20–25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Let cool completely in the pan.
- Make the chocolate mousse: Heat the heavy cream in a small saucepan until just steaming. Pour over the chocolate chips in a bowl and let sit for 1–2 minutes, then stir until melted and smooth. Let the mixture cool to room temperature. In a separate bowl, whip the powdered sugar and vanilla with the remaining chilled heavy cream until stiff peaks form. Gently fold the cooled chocolate mixture into the whipped cream until fully combined and fluffy.
- Assemble and chill: Spread the mousse over the cooled brownie layer and refrigerate for at least 2 hours until set. Slice into squares and serve chilled.
Notes
- Top with chocolate shavings, fresh berries, or a dusting of cocoa powder for extra flair.
- Store in the refrigerator for up to 5 days.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 small square
- Calories: 270
- Sugar: 22g
- Sodium: 80mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
