Description
Indulge in these delightful Chocolate Dipped Fruit Filled Cones for a refreshing and satisfying treat. Crispy waffle cones are filled with a colorful assortment of fresh fruits and dipped in luscious chocolate, creating a perfect blend of flavors and textures.
Ingredients
Scale
For the Cones:
- 6 waffle cones
For the Chocolate Dip:
- 1/2 cup semi-sweet chocolate chips
- 1 teaspoon coconut oil
For the Fruit Filling:
- 2 cups mixed fresh fruit (such as strawberries, blueberries, kiwi, mango, and grapes – chopped as needed)
Optional Toppings:
- shredded coconut
- crushed nuts
- sprinkles
- granola
Instructions
- Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 20-second intervals, stirring between each, until smooth and melted.
- Dip the Cones: Dip the tops of the waffle cones into the melted chocolate, letting excess drip off. Add optional toppings if desired.
- Set the Cones: Place cones upright to set the chocolate. Once firm, fill each cone with fresh mixed fruit.
- Serve: Enjoy the Chocolate Dipped Fruit Filled Cones immediately for the best taste and texture.
Notes
- You can line the inside of the cones with a thin layer of chocolate to prevent sogginess if serving later.
- For added decadence, drizzle with more melted chocolate before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cone
- Calories: 190
- Sugar: 18g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
