Name: Chocolate-Covered Strawberry Brownies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 box brownie mix (plus eggs, oil, and water as directed); 1 pint fresh strawberries (hulled and halved); 1 cup semi-sweet chocolate chips; 1 tablespoon coconut oil or butter

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Ready to discover a dessert that looks stunning, tastes divine, and comes together easily? Chocolate-Covered Strawberry Brownies are the ultimate treat for anyone craving that magical combination of juicy strawberries, fudgy brownies, and a crisp shell of chocolate. Each bite feels like a celebration, blending classic flavors and textures you’ll adore, whether it’s for a family gathering, Valentine’s Day, or a simple weeknight indulgence. If you believe in love at first bite, prepare to swoon!

Chocolate-Covered Strawberry Brownies Recipe - Recipe Image

Ingredients You’ll Need

This showstopping treat only calls for a handful of humble ingredients, but each one plays a crucial role in building luscious layers of flavor, color, and satisfying texture. Here’s what you’ll need, plus why you shouldn’t skip a single piece of the puzzle:

Brownie Mix: The rich, chocolatey base that provides fudgy structure and classic flavor; use your favorite boxed mix or homemade.
Eggs, Oil, and Water: These are the staples for preparing your brownie mix just right—don’t overlook them for moist and chewy results.
Fresh Strawberries (1 pint): Juicy, vibrant strawberries not only add a fresh, fruity layer but also make these brownies absolutely irresistible.
Semi-Sweet Chocolate Chips (1 cup): The melted chocolate topping delivers that unmistakable “chocolate-covered” finish—silky, sweet, and just the right amount of decadent.
Coconut Oil or Butter (1 tablespoon): Stirred into the chocolate, this helps create a smooth, shiny glaze that cuts cleanly but doesn’t break your teeth.

How to Make Chocolate-Covered Strawberry Brownies

Step 1: Prepare and Bake the Brownie Base

Begin by preheating your oven to 350°F (175°C) and lining a 9×9-inch baking pan with parchment paper or a good spray of non-stick cooking spray. In a large mixing bowl, whip up your brownie mix following the package directions, adding the eggs, oil, and water as instructed. Pour the batter into the prepared pan, smoothing it into every corner for even baking. Pop it in the oven and bake until just set—follow your box’s timing, but check with a toothpick if you’re unsure. Let the brownies cool completely in the pan; this patience will pay off later when you add the strawberries and chocolate.

Step 2: Arrange the Strawberries

Wash, hull, and halve your fresh strawberries. Once the brownies are fully cool (resist the urge to rush!), arrange the strawberries cut-side down across the surface in gentle rows. A generous, snug layer of strawberries ensures every bite is bursting with fruitiness and gives that stunning, jewel-like appearance when you slice into the brownies.

Step 3: Melt the Chocolate

In a microwave-safe bowl, combine the chocolate chips and your choice of coconut oil or butter. Heat in 20-second bursts, stirring thoroughly in between, until everything is silky-smooth. This not only makes the chocolate easy to pour, but the little bit of fat helps the topping set up with a satisfying snap instead of a dull, waxy finish.

Step 4: Coat the Strawberries in Chocolate

Pour the glossy, melted chocolate all over your blanket of strawberries, using a spatula to gently coax it into every gap and cranny. The aim is to cover all the fruit—a true “chocolate-covered strawberry” moment, but in ultra-satisfying brownie form. Take a minute to marvel; you just built something beautiful!

Step 5: Chill and Slice

Transfer the pan to the refrigerator for at least 30 minutes, letting the chocolate topping set into a crisp, sliceable layer. Once the chocolate is firm, lift the brownies out (thanks, parchment!), and slice them into squares. Serve chilled for neat slices and a cool crunch, or at room temperature for a gooier chocolate bite—either way, you win!

How to Serve Chocolate-Covered Strawberry Brownies

Garnishes

A sprinkle of flaky sea salt, a dusting of cocoa powder, or even a drizzle of white chocolate can make your brownies pop on the plate. A few extra fresh strawberry slices or a scattering of mint leaves will give that beautiful, bakery-style finish sure to delight guests.

Side Dishes

Chocolate-Covered Strawberry Brownies pair perfectly with a scoop of vanilla or strawberry ice cream, or a dollop of freshly whipped cream. For something a little fancy, add a splash of berry coulis or serve alongside a cup of strong coffee or a glass of cold milk.

Creative Ways to Present

If you’re entertaining, try cutting the brownies into tiny bites for a dessert platter, or use a heart-shaped cutter for special occasions. Stack them in parchment-lined boxes for a dreamy homemade gift, or dress each brownie square up with tiny edible flowers for a whimsical party touch.

Make Ahead and Storage

Storing Leftovers

To keep your Chocolate-Covered Strawberry Brownies fresh, store any leftover bars in an airtight container in the refrigerator. The chilled chocolate stays snappy, the strawberries remain juicy, and you’ll have a grab-and-go treat any time the craving strikes. They’re best enjoyed within three days.

Freezing

Believe it or not, these brownies freeze beautifully! Arrange the cut brownies in a single layer, or separate with parchment, in a sealed container. When ready to eat, thaw them slowly in the fridge to avoid condensation on the chocolate. The texture is fantastic, even after freezing, making them great for prepping ahead.

Reheating

If you like your brownies a little warm and molten, microwave individual portions for 5–10 seconds. Be careful not to overheat to keep the strawberries from going soft and the chocolate from melting entirely. Room temperature also offers a lovely soft texture without losing that chocolate “snap.”

FAQs

Can I use a homemade brownie recipe instead of a mix?

Absolutely! In fact, using your favorite scratch brownie recipe adds even more personality and depth of flavor. Just be sure it yields enough batter for a 9×9-inch pan and is sturdy enough to hold the strawberry and chocolate toppings.

Will other fruits work in Chocolate-Covered Strawberry Brownies?

While strawberries are the star, you can experiment with other berries like raspberries or sliced bananas. Just keep in mind their water content and texture may change the final result a bit.

How do I stop the chocolate from cracking when slicing?

Use a very sharp knife dipped in hot water and wiped dry before each cut. This melts through the chocolate smoothly and gives those picture-perfect squares without shattering the top.

Can I double this recipe for a larger crowd?

Yes! Double the ingredients and bake in a 9×13-inch pan. You may need to add a few extra minutes to the baking time, so check with a toothpick to make sure the brownies are done before layering on the strawberries and chocolate.

How do I make dairy-free Chocolate-Covered Strawberry Brownies?

Simply use a dairy-free brownie mix (or recipe), plant-based butter, and dairy-free chocolate chips. Coconut oil is naturally dairy-free and perfect for the chocolate topping, so your treat will still be rich and satisfying.

Final Thoughts

If you’ve been dreaming of a dessert that’s charming, decadent, and surprisingly easy, these Chocolate-Covered Strawberry Brownies deserve a place in your kitchen. They’re equal parts nostalgic and trendy, and almost too pretty to eat—almost! I hope you’ll give them a try, share them with loved ones, and create sweet memories one delicious bite at a time.

Chocolate-Covered Strawberry Brownies Recipe

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4.8 from 10 reviews

Author: admin
Total Time: 45 minutes
Yield: 9 brownies 1x
Diet: Vegetarian

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Description

Indulge in a decadent treat with these Chocolate-Covered Strawberry Brownies. Rich homemade brownies topped with fresh strawberries and a luscious layer of melted chocolate, creating a delightful fusion of flavors.

Ingredients

Scale

Brownies:

1 box brownie mix (plus eggs, oil, and water as directed)

Strawberries:

1 pint fresh strawberries (hulled and halved)

Chocolate Topping:

1 cup semi-sweet chocolate chips
1 tablespoon coconut oil or butter

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Instructions

Preheat and Prepare: Preheat the oven to 350°F (175°C) and prepare a 9×9-inch baking pan with parchment paper or non-stick spray.
Mix and Bake: Mix and bake the brownies according to package directions. Let them cool completely in the pan.
Add Strawberries: Layer the halved strawberries cut-side down across the entire surface of the brownies.
Prepare Chocolate Topping: In a microwave-safe bowl, melt the chocolate chips and coconut oil in 20-second intervals, stirring in between until smooth.
Top with Chocolate: Pour the melted chocolate over the strawberries, spreading it evenly to cover them.
Chill and Serve: Refrigerate the pan for at least 30 minutes or until the chocolate is set. Slice into squares and serve chilled or at room temperature.