Description
Indulge in these decadent Chocolate Cool Whip Cookies that are incredibly easy to make with just 4 simple ingredients. These cookies are soft, fudgy, and perfect for satisfying your sweet cravings!
Ingredients
Scale
Ingredients:
- 1 box (15.25 oz) chocolate cake mix
- 1 (8 oz) tub Cool Whip (thawed)
- 1 large egg
- 1/2 cup powdered sugar (for rolling)
Instructions
- Preheat and Prepare: Preheat the oven to 350°F and line two baking sheets with parchment paper.
- Mix Dough: In a large bowl, combine the chocolate cake mix, Cool Whip, and egg. Mix until a thick, sticky dough forms.
- Shape Cookies: Scoop tablespoon-sized portions of dough, roll into balls, and coat each ball in powdered sugar. Place on baking sheets.
- Bake: Bake for 10–12 minutes until set around edges and slightly soft in the center.
- Cool and Enjoy: Allow the cookies to cool on the baking sheet before transferring to a wire rack to cool completely.
Notes
- The dough is sticky, so consider lightly greasing your hands or chilling the dough for easier handling.
- Experiment with different cake mix flavors like red velvet or lemon for variety.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 10g
- Sodium: 95mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
