Description
Indulge in these irresistible Chocolate Chip Cookie Dough Turnovers made with a buttery puff pastry filled with a luscious cookie dough studded with mini chocolate chips. These sweet treats are perfect for satisfying your dessert cravings!
Ingredients
Scale
Puff Pastry:
- 1 sheet puff pastry (thawed)
Cookie Dough Filling:
- 1/2 cup unsalted butter (softened)
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1/2 cup all-purpose flour
- 1/3 cup mini chocolate chips
Others:
- 1 egg (for egg wash)
- Optional powdered sugar for dusting
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare Cookie Dough: Cream together butter, brown sugar, and granulated sugar until smooth. Add vanilla, salt, flour, and chocolate chips. Mix until dough forms.
- Assemble Turnovers: Roll out puff pastry, cut into squares. Place cookie dough in each square, fold into triangles, seal edges with a fork.
- Bake: Brush turnovers with egg wash and bake for 14-16 minutes until golden.
- Serve: Cool slightly, dust with powdered sugar if desired.
Notes
- Use heat-treated flour in the cookie dough for food safety.
- Enhance with a drizzle of melted chocolate or serve warm with vanilla ice cream for a delightful dessert.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 turnover
- Calories: 330
- Sugar: 15g
- Sodium: 160mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
