Description
Indulge in the decadent delight of a Chocolate Chip Cookie Cake, a perfect combination of a classic cookie and a celebratory cake in one delightful treat.
Ingredients
Scale
Dough:
- ¾ cup unsalted butter, softened
- 1 cup brown sugar (light or dark)
- ¼ cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups semi-sweet chocolate chips
Optional Toppings:
- frosting
- extra chocolate chips for decorating
Instructions
- Preheat and Prepare: Preheat oven to 350°F. Grease a 9-inch round cake pan, line with parchment paper.
- Mix Wet Ingredients: Cream butter, brown sugar, and granulated sugar until light. Add egg, egg yolk, vanilla; mix well.
- Combine Dry Ingredients: In another bowl, whisk flour, baking soda, salt. Gradually add to wet mix.
- Add Chocolate Chips: Fold in chocolate chips, leaving some for topping.
- Bake: Press dough into pan, top with reserved chips. Bake 20–25 mins until golden.
- Cool and Serve: Cool in pan before slicing or decorating with frosting.
Notes
- For a chewy center and crisp edges, avoid overmixing the dough.
- Customize with frosting, sprinkles, or writing for special occasions.
- Can be made a day ahead and stored covered at room temperature.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 28 g
- Sodium: 210 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 65 mg
