Description
Indulge in the best of both worlds with these decadent Chocolate Chip Cookie Brownies, a delightful combination of rich, fudgy brownies and chewy chocolate chip cookies in every bite.
Ingredients
Scale
For the Cookie Layer:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups semisweet chocolate chips
For the Brownie Layer:
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- â…“ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon baking powder
Instructions
- Preheat oven and prepare baking dish: Preheat oven to 350°F (175°C) and grease or line a 9×13-inch baking dish with parchment paper.
- Make the cookie layer: Cream together butter and sugars, then add eggs and vanilla. Mix in dry ingredients and chocolate chips. Press two-thirds of the dough into the pan.
- Prepare the brownie layer: Whisk together melted butter and sugar, then add eggs and vanilla. Stir in cocoa powder, flour, salt, and baking powder. Pour over the cookie layer.
- Bake: Dot the top with remaining cookie dough and bake for 35–40 minutes until golden and a toothpick comes out mostly clean. Cool before cutting into bars.
Notes
- For a gooier texture, slightly underbake and let the brownies set while cooling.
- You can add chopped walnuts or pecans to the brownie batter for extra crunch.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 27g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
