Description
Indulge in the rich and chocolatey goodness of these delectable Chocolate Chaffles. A perfect blend of sweet and savory flavors in a low-carb, gluten-free, and keto-friendly treat that can be enjoyed for breakfast or dessert.
Ingredients
Scale
Main Ingredients:
- 2 large eggs
- 1 cup shredded mozzarella cheese
- 2 tablespoons almond flour
- 2 tablespoons unsweetened cocoa powder
- 1½ tablespoons granulated sweetener (such as erythritol or monk fruit)
- ½ teaspoon baking powder
- ½ teaspoon vanilla extract
- pinch of salt
Optional Toppings:
- whipped cream
- sugar-free chocolate syrup
- fresh berries
- shaved dark chocolate
Instructions
- Preheat Waffle Maker: Preheat the waffle maker and lightly grease if necessary.
- Prepare Batter: Whisk eggs in a medium bowl, then combine with mozzarella, almond flour, cocoa powder, sweetener, baking powder, vanilla extract, and salt until well mixed.
- Cook Chaffles: Pour half the batter onto the waffle maker, close the lid, and cook for 3–5 minutes until cooked through. Repeat with the remaining batter.
- Serve: Enjoy warm chaffles with desired toppings.
Notes
- For extra richness, add cream cheese or sugar-free chocolate chips to the batter.
- Chaffles freeze well; reheat in a toaster or air fryer.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Breakfast, Dessert
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: 1 chaffle
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 155mg
