Description
Delight in these fresh and flavorful Chicken Spring Rolls. Packed with colorful veggies, tender chicken, and fragrant herbs, these rolls make a light and satisfying appetizer or snack.
Ingredients
Scale
Filling:
- 1 cup cooked chicken breast (shredded)
- 1 cup shredded lettuce or cabbage
- 1 medium carrot (julienned)
- 1/2 cucumber (julienned)
- 1/4 cup fresh cilantro leaves
- 1/4 cup fresh mint leaves
- 1/4 cup vermicelli rice noodles (cooked)
Other:
- 8 rice paper wrappers
- Warm water for soaking wrappers
Instructions
- Prepare Fillings: Have all fillings ready. Fill a large shallow dish with warm water.
- Soften Wrapper: Dip a rice paper wrapper in warm water until pliable.
- Assemble: Place fillings in the center, fold bottom over, then sides, and roll tightly.
- Serve: Enjoy with peanut or sweet chili sauce.
Notes
- Cover rolls with a damp towel to keep them fresh.
- Rotisserie chicken can be a time-saving alternative.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snack
- Method: No-Cook, Rolling
- Cuisine: Asian-Inspired, Vietnamese
Nutrition
- Serving Size: 1 roll
- Calories: 90
- Sugar: 1 g
- Sodium: 80 mg
- Fat: 1 g
- Saturated Fat: 0.2 g
- Unsaturated Fat: 0.8 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 15 mg
