Description
A delicious and quick Chicken Mushroom Stir Fry recipe that’s perfect for a flavorful weeknight dinner. Tender chicken, earthy mushrooms, and crisp vegetables are stir-fried in a savory sauce, creating a satisfying meal served over rice or noodles.
Ingredients
Scale
For the Chicken:
- 1 pound boneless, skinless chicken breasts or thighs, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
For the Stir Fry:
- 8 ounces mushrooms, sliced (cremini or button)
- 1 red bell pepper, sliced
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
For the Sauce:
- 1/4 cup chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
Instructions
- Marinate the Chicken: Toss sliced chicken with soy sauce and cornstarch. Let it sit for 10-15 minutes.
- Prepare the Sauce: Whisk together chicken broth, soy sauce, oyster sauce, hoisin sauce, sesame oil, and cornstarch. Set aside.
- Stir-Fry: Heat oil in a skillet, cook chicken until browned, then set aside. Cook mushrooms, bell pepper, green onions, garlic, and ginger. Add chicken back to the skillet, pour in the sauce, and cook until thickened.
- Serve: Enjoy hot with rice or noodles.
Notes
- You can add broccoli, snow peas, or snap peas for extra color and crunch.
- For a spicy kick, add red pepper flakes or chili oil to the sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying, Stovetop
- Cuisine: Asian, Chinese-Inspired
Nutrition
- Serving Size: 1 cup stir fry
- Calories: 290
- Sugar: 5 g
- Sodium: 640 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 75 mg
