Description
A vibrant and flavorful Chicken Fajita Bowl combining tender, seasoned chicken with sautéed bell peppers and onions, served over a bed of fluffy rice. This quick and easy recipe is perfect for a wholesome weeknight dinner or meal prep.
Ingredients
Scale
Protein
- 1 lb chicken breast, sliced
Vegetables
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
Seasonings and Oils
- 2 tbsp olive oil
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- Salt and pepper to taste
Base
- 4 cups cooked rice
Optional Toppings
- Shredded cheese
- Sour cream
- Salsa
- Avocado
Instructions
- Heat the skillet: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until hot but not smoking, preparing the pan for cooking the chicken.
- Cook the chicken: Add the sliced chicken breast to the skillet and season with 2 teaspoons chili powder, 1 teaspoon cumin, 1 teaspoon garlic powder, salt, and pepper. Cook the chicken, stirring occasionally, until it is cooked through and no longer pink inside, about 6-8 minutes.
- Sauté the vegetables: Add sliced red bell pepper, green bell pepper, and onion to the same skillet with the chicken. Continue cooking, stirring often, until the vegetables are tender-crisp, which should take about 4-5 minutes, allowing their natural sweetness to develop.
- Assemble the bowl: Place 1 cup of cooked rice into each serving bowl as the base. Spoon the cooked chicken and sautéed vegetables evenly over the rice.
- Add toppings and serve: Garnish each bowl with your choice of shredded cheese, sour cream, salsa, or avocado for extra flavor and creaminess. Serve immediately while warm and enjoy your flavorful Chicken Fajita Bowl!
Notes
- You can substitute chicken breast with chicken thighs for a juicier option.
- For a lower-carb version, replace rice with cauliflower rice.
- Use any color of bell peppers based on preference or availability.
- Adjust spices according to heat tolerance; add a pinch of cayenne for extra kick.
- Cook the chicken thoroughly to an internal temperature of 165°F (74°C) for food safety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
