Description
A delicious fusion recipe that combines the flavors of classic chicken enchiladas with a crispy pizza crust. This Chicken Enchilada Pizza features a lightly baked pizza base topped with enchilada sauce, tender grilled chicken, melted Monterey Jack cheese, fresh diced tomatoes, and vibrant cilantro for a flavorful and easy-to-make meal perfect for weeknights or casual gatherings.
Ingredients
Scale
Pizza Base
- 1 can (13.8 ounces) Pillsbury refrigerated classic pizza crust
Toppings
- 1/2 cup mild enchilada sauce
- 2 cups shredded Monterey Jack cheese
- 1 cup grilled chicken, sliced in thin strips
- 1 medium tomato, diced
- 1/4 cup freshly chopped cilantro
Instructions
- Preheat and Prepare Crust: Preheat your oven to 400°F (200°C). Lightly grease a 12-inch pizza pan with non-stick spray to prevent sticking. Unroll the refrigerated pizza dough onto the pan and gently press it out evenly to the edges for a uniform crust. Bake the crust for 8 minutes until it is partially cooked and slightly firm to hold the toppings.
- Add Toppings: Remove the partially baked crust from the oven. Evenly spread 1/2 cup of mild enchilada sauce over the crust to infuse the flavors. Next, sprinkle 2 cups of shredded Monterey Jack cheese over the sauce, followed by 1 cup of thinly sliced grilled chicken pieces and diced tomato. Ensure the toppings are spread evenly for consistent baking.
- Bake and Finish: Return the pizza to the oven and bake for an additional 8 to 10 minutes, or until the cheese has fully melted and is bubbly. Carefully remove the pizza from the oven and immediately top with 1/4 cup of freshly chopped cilantro to add a fresh, herbaceous note. Allow the pizza to rest for 5 to 10 minutes before slicing to let the toppings set and enhance flavors. Serve and enjoy!
Notes
- You can substitute the mild enchilada sauce with a spicy version if you prefer a bit of heat.
- For an extra crunch, consider adding sliced bell peppers or onions as additional toppings.
- Grilled chicken can be replaced with rotisserie chicken to save time.
- To make this recipe gluten-free, use a gluten-free pizza crust.
- Leftover pizza can be reheated in the oven or air fryer for best texture.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican-American
