Description
These Chicken Dumpling Burgers are a delightful fusion of flavors, combining the essence of chicken dumplings with the convenience of a burger. Juicy ground chicken mixed with savory Asian seasonings, topped with a zesty hoisin mayo, fresh veggies, and a spicy kick of chili crisp, all nestled between soft burger buns.
Ingredients
Scale
For the Chicken Patties:
- 1 pound ground chicken
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 green onions, finely chopped
- 1/4 cup finely shredded cabbage
- 1 teaspoon rice vinegar
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
For Serving:
- 4 burger buns
- 1/4 cup mayonnaise
- 1 tablespoon hoisin sauce
- Sliced cucumber
- Shredded lettuce
- Optional chili crisp for topping
Instructions
- Prepare the Chicken Patties: In a large bowl, combine ground chicken, soy sauce, sesame oil, garlic, ginger, green onions, cabbage, rice vinegar, black pepper, and salt. Mix gently until just combined. Shape into 4 burger patties.
- Cook the Patties: Heat a nonstick skillet over medium heat, grease lightly. Cook the patties for 5-6 minutes per side until golden brown and cooked through.
- Prepare the Hoisin Mayo: Mix mayonnaise and hoisin sauce in a small bowl.
- Assemble the Burgers: Toast the burger buns. Spread hoisin mayo on each bun, place a chicken patty, sliced cucumber, lettuce, and chili crisp. Serve immediately.
Notes
- For added texture, consider incorporating chopped water chestnuts into the chicken mixture.
- Pair these burgers with sesame slaw or sweet potato fries for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 burger
- Calories: 410
- Sugar: 6g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 105mg
