Chicken Dumpling Burgers Recipe
If you’ve ever wished you could combine the pillowy-soft, juicy magic of chicken dumplings with the satisfying hand-held appeal of a burger, you’re in for a treat with the Chicken Dumpling Burgers Recipe. These flavorful burgers capture all the fragrant, savory vibes of your favorite dumplings—ginger, garlic, soy, and sesame—folded into a crispy-edged chicken patty, loaded up with cool, crunchy toppings, and finished with a creamy, garlicky hoisin mayo. It’s a fun, exciting twist on two classics that’ll have everyone reaching for seconds!
Ingredients You’ll Need
This recipe shines with a handful of simple, pantry staples that work in harmony to create that unmistakable dumpling flavor inside a burger bun. Every ingredient plays a key role, whether it’s for tenderness, a hint of zing, or a crave-worthy punch of umami.
- Ground Chicken: Opt for dark meat or a blend for juicier patties and authentic dumpling richness.
- Soy Sauce: Adds a deep, salty-sweet savoriness that’s classic in dumpling fillings.
- Sesame Oil: Just a splash brings nutty, toasty depth and genuine Asian-inspired character.
- Garlic (minced): Fragrant and punchy, it elevates every bite with aromatic warmth.
- Fresh Ginger (grated): Brings bright, zesty notes that cut through the richness beautifully.
- Green Onions (finely chopped): Provide a green, oniony freshness and pop of color.
- Finely Shredded Cabbage: Adds moisture, a tender crunch, and subtle sweetness to the patties.
- Rice Vinegar: Offers balance with its gentle tang, making flavors shine.
- Black Pepper: Gives a gentle backbone of heat that ties the profile together.
- Salt: Enhances all those incredible flavors (don’t skip it!).
- Burger Buns: Choose soft, fluffy buns to echo a dumpling wrapper’s pillowy vibe.
- Mayonnaise: Forms the base of the dreamy, creamy sauce.
- Hoisin Sauce: Sweet-salty, sticky, and deeply savory for irresistible umami.
- Sliced Cucumber: Offers a juicy crunch and palate-cleansing freshness.
- Shredded Lettuce: Lightens every bite with cool crispness.
- Optional Chili Crisp: Finish with a spoonful for those who love a little fiery, garlicky punch.
How to Make Chicken Dumpling Burgers Recipe
Step 1: Mix the Chicken Dumpling Patty Ingredients
Start by gathering ground chicken, soy sauce, sesame oil, garlic, ginger, green onions, cabbage, rice vinegar, black pepper, and salt in a large mixing bowl. Use clean hands or a fork to gently combine everything—just enough so it comes together. The key here is to keep the mixture light; over-mixing can make the patties dense, so go slowly and stop as soon as it all looks evenly distributed.
Step 2: Shape and Prepare the Patties
Divide the mixture into four equal portions and gently shape them into burger patties. Press each patty into a round shape slightly larger than your burger buns, as they will shrink a bit while cooking. Place them on a plate and let them rest while you heat the pan—this helps the flavors mingle and the patties hold their shape.
Step 3: Cook the Patties
Heat a nonstick skillet or grill pan over medium heat, and brush or spray it lightly with oil. Once hot, carefully add the chicken patties. Cook for about 5 to 6 minutes per side, not moving them too much. Wait until you see golden edges before flipping—this ensures a tasty, caramelized crust, just like the best part of a dumpling! Check for doneness with a thermometer; you want 165°F (74°C) in the center.
Step 4: Prepare the Sauce and Buns
While your burgers finish cooking, quickly whisk together the mayonnaise and hoisin sauce in a small bowl—this creamy, tangy, and savory spread is the magic touch for your Chicken Dumpling Burgers Recipe. Toast the burger buns, if you like, either in the pan with a swipe of butter or in a toaster. Warm, slightly crunchy buns make each bite extra special.
Step 5: Assemble the Burgers
To assemble, spread a generous layer of hoisin mayo on each bun, then nestle a hot chicken patty on top. Layer on sliced cucumber and shredded lettuce for cool crunch, and if you’re feeling adventurous, finish with a spoonful of chili crisp for a little heat and fun texture. Press down the top bun gently and get ready for something truly delicious!
How to Serve Chicken Dumpling Burgers Recipe
Garnishes
For a burst of color and flavor, sprinkle extra chopped green onions or cilantro on top. A sprinkle of toasted sesame seeds adds a subtle crunch and beautiful finishing touch—plus, a drizzle of extra chili crisp or chili oil lets spice lovers customize their heat level.
Side Dishes
Pair your Chicken Dumpling Burgers Recipe with sides that echo the dish’s playful fusion. A fresh sesame slaw, crisp pickled veggies, or sweet potato fries with a splash of lime are all fantastic. Even simple steamed edamame tossed with flaky salt makes a perfectly snackable, wholesome companion.
Creative Ways to Present
Try mini slider buns for party-friendly bites, or serve the patties “lettuce wrap”-style for a lighter meal. Layer the burger toppings like a deconstructed dumpling bowl and serve over rice, with the sauce drizzled on top for a fun twist. However you present them, these burgers always impress!
Make Ahead and Storage
Storing Leftovers
Got extra patties? Store cooked chicken patties in an airtight container in the fridge for up to three days. Keep buns, sauce, and fresh toppings separate to maintain their best texture and freshness.
Freezing
Chicken patties freeze beautifully! Cool them completely, then wrap individually and freeze in a zip-top bag or airtight container. They’ll stay tasty for up to two months. Thaw overnight in the fridge before reheating.
Reheating
Reheat patties gently in a covered skillet over low heat or in the microwave at 50 percent power to keep them juicy. To revive crispness, you can finish them with a few seconds under the broiler or in a toaster oven.
FAQs
Can I use ground turkey instead of chicken?
Absolutely! Ground turkey works well as a substitute in this Chicken Dumpling Burgers Recipe. Just look for ground turkey with a bit more fat for the juiciest results.
How can I make these gluten free?
Swap the burger buns for your favorite gluten-free option and use tamari instead of soy sauce. Double-check your hoisin sauce and all condiments to make sure they’re gluten free too.
Can these chicken patties be grilled outdoors?
Yes! Chill the shaped patties for about 20 minutes before grilling to help them hold together. Oil your grill grates and handle the patties carefully when flipping.
What can I substitute for hoisin sauce in the spread?
If you don’t have hoisin, try mixing a bit of soy sauce, honey, and a dab of peanut butter or miso to get that sweet, savory kick.
How do I keep the patties from sticking to the pan?
Use a good nonstick skillet or grill pan, and make sure the surface is lightly greased and fully preheated before adding the chicken patty. Avoid moving them until a crust has formed so they release easily.
Final Thoughts
If you’ve never tried a Chicken Dumpling Burgers Recipe, now’s your chance to create something uniquely fun and flavor-packed. It’s a delightful dinner that’s as cozy as homemade dumplings and as festive as your favorite burger night. Gather your friends, stack up those buns, and dig into something you’ll want to make again and again!
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Chicken Dumpling Burgers Recipe
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
These Chicken Dumpling Burgers are a delightful fusion of flavors, combining the essence of chicken dumplings with the convenience of a burger. Juicy ground chicken mixed with savory Asian seasonings, topped with a zesty hoisin mayo, fresh veggies, and a spicy kick of chili crisp, all nestled between soft burger buns.
Ingredients
For the Chicken Patties:
- 1 pound ground chicken
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 green onions, finely chopped
- 1/4 cup finely shredded cabbage
- 1 teaspoon rice vinegar
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
For Serving:
- 4 burger buns
- 1/4 cup mayonnaise
- 1 tablespoon hoisin sauce
- Sliced cucumber
- Shredded lettuce
- Optional chili crisp for topping
Instructions
- Prepare the Chicken Patties: In a large bowl, combine ground chicken, soy sauce, sesame oil, garlic, ginger, green onions, cabbage, rice vinegar, black pepper, and salt. Mix gently until just combined. Shape into 4 burger patties.
- Cook the Patties: Heat a nonstick skillet over medium heat, grease lightly. Cook the patties for 5-6 minutes per side until golden brown and cooked through.
- Prepare the Hoisin Mayo: Mix mayonnaise and hoisin sauce in a small bowl.
- Assemble the Burgers: Toast the burger buns. Spread hoisin mayo on each bun, place a chicken patty, sliced cucumber, lettuce, and chili crisp. Serve immediately.
Notes
- For added texture, consider incorporating chopped water chestnuts into the chicken mixture.
- Pair these burgers with sesame slaw or sweet potato fries for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 burger
- Calories: 410
- Sugar: 6g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 105mg
