Name: Chicken and Mushrooms in Creamy Dill Sauce Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 ½ pounds boneless, skinless chicken breasts or thighs; 2 tablespoons olive oil; 1 tablespoon butter; 8 ounces cremini or white mushrooms, sliced; 3 cloves garlic, minced; 1 small onion, finely chopped; 1 cup chicken broth; 3/4 cup heavy cream; 1 tablespoon Dijon mustard; 2 tablespoons fresh dill, chopped (or 2 teaspoons dried dill); 1/2 teaspoon salt; 1/4 teaspoon black pepper; lemon wedges for serving

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If there’s one dish that can instantly upgrade weeknight dinner and make your kitchen smell like comfort itself, it’s this Chicken and Mushrooms in Creamy Dill Sauce Recipe. The combination of juicy chicken, earthy mushrooms, and a velvety cream sauce tinged with fresh dill is seriously irresistible. Each bite is like a warm hug, and the best part? It’s way more doable than it sounds. In under an hour, you’ll have a skillet bursting with savory goodness, ready to serve over rice, potatoes, or noodles for the ultimate cozy meal.

Chicken and Mushrooms in Creamy Dill Sauce Recipe - Recipe Image

Ingredients You’ll Need

What makes the Chicken and Mushrooms in Creamy Dill Sauce Recipe truly special is how a handful of simple ingredients come together to create something memorable. Every item has a role to play, adding layers of flavor, texture, and a pop of color to your finished dish.

Chicken breasts or thighs: Use boneless, skinless cuts for juicy, tender results—the choice is yours based on preferred flavor and texture.
Olive oil: This helps get a gorgeous sear on the chicken and kickstarts the cooking process with a hint of fruitiness.
Butter: Adds a rich finish to the mushrooms and sauce, making everything velvety.
Cremini or white mushrooms: Their earthy flavor infuses the sauce, while their texture adds body.
Garlic: Just the right amount gives an aromatic punch without overwhelming the other flavors.
Small onion: Finely chopped for subtle sweetness and depth in the sauce.
Chicken broth: Forms the savory backbone of the sauce and helps deglaze all those flavor-packed browned bits.
Heavy cream: The secret to getting a luscious, creamy sauce that clings to every forkful.
Dijon mustard: A little goes a long way in brightening the sauce and adding a subtle tang.
Fresh dill (or dried): Dill is the signature herbal note—fresh gives a floral lift, but dried works in a pinch (just use less).
Salt and black pepper: Simple but essential for seasoning every layer as you go.
Lemon wedges (optional): A squeeze just before serving adds brightness and contrast.

How to Make Chicken and Mushrooms in Creamy Dill Sauce Recipe

Step 1: Season and Sear the Chicken

Start by generously seasoning your chicken with salt and pepper on both sides. Heat the olive oil in a large skillet over medium heat. Once the oil shimmers, add the chicken and cook for 5–7 minutes per side until it’s golden brown and cooked through. Remove the chicken to a plate and set aside, keeping those flavorful pan drippings in the skillet for the sauce.

Step 2: Sauté the Mushrooms

With the chicken out of the pan, melt the butter in the same skillet. Toss in the sliced mushrooms and let them cook for about 5 minutes. You want them to become golden brown and to start releasing their liquid, concentrating that deep, umami-packed flavor.

Step 3: Add Aromatics

Stir in the finely chopped onion and minced garlic. Sauté for another 2–3 minutes until the onions soften and the garlic is fragrant. This sets the foundation for the signature taste of the Chicken and Mushrooms in Creamy Dill Sauce Recipe.

Step 4: Deglaze and Simmer

Pour in the chicken broth, using a wooden spoon to scrape up any tasty browned bits stuck to the bottom of the skillet. Let everything simmer for about 3 minutes, which intensifies the savory notes and blends the flavors.

Step 5: Create the Creamy Dill Sauce

Lower the heat, then add the heavy cream, Dijon mustard, and chopped dill (or dried dill, if using). Stir gently until everything is well combined. Simmer the sauce for another 5 minutes, allowing it to thicken slightly and the flavors to meld.

Step 6: Finish and Serve

Return the chicken (and any juices) to the skillet, nestling it in the mushroom-dill sauce. Spoon some sauce over the top of each piece, then let everything gently simmer together for 2–3 more minutes, just enough to reheat and let the flavors fully blend. Serve hot with optional lemon wedges for a final bright squeeze.

How to Serve Chicken and Mushrooms in Creamy Dill Sauce Recipe

Garnishes

A sprinkle of extra fresh dill across the top not only makes the Chicken and Mushrooms in Creamy Dill Sauce Recipe look restaurant-worthy, but also amplifies that enticing herbal aroma. Add freshly cracked black pepper or even a touch of lemon zest for a little extra flair.

Side Dishes

This dish is a dream paired with buttery egg noodles, fluffy mashed potatoes, or simple herbed rice. The creamy sauce naturally begs to be spooned over carbs, soaking in every drop of goodness. Fresh green beans, steamed broccoli, or a crisp salad add balance to the meal.

Creative Ways to Present

Try slicing the chicken before pouring over the sauce for an elegant look atop a bed of greens or grains. Or, pile the chicken and mushrooms in warm pita pockets for a comforting handheld version. For special occasions, serve the Chicken and Mushrooms in Creamy Dill Sauce Recipe in a shallow bowl with a swirl of extra cream and dill on top for a bistro-chic feel.

Make Ahead and Storage

Storing Leftovers

Cool any leftover Chicken and Mushrooms in Creamy Dill Sauce Recipe to room temperature, then transfer to an airtight container. Refrigerated, it stays perfectly delicious for up to three days—making it a great option for lunch or another cozy dinner later on.

Freezing

For longer-term storage, portion cooled leftovers into freezer-safe containers. The creamy sauce may separate slightly when thawed, but a gentle stir during reheating will bring it back together. Freeze for up to two months.

Reheating

Reheat gently on the stovetop over low heat, stirring occasionally so the sauce stays smooth and doesn’t scorch. Add a splash of broth or cream if it seems too thick. The microwave also works for small portions; cover loosely and heat in short bursts, stirring occasionally.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs bring even more flavor and tend to stay extra juicy, making them a fantastic swap for the Chicken and Mushrooms in Creamy Dill Sauce Recipe.

What if I don’t have fresh dill?

Dried dill works just fine—just remember to use about a third of the amount since its flavor is more concentrated. If you’re out of dill entirely, try a mix of parsley and a hint of tarragon for a different herbal note.

Can I make this dish dairy-free?

You can experiment with full-fat coconut milk or a good quality, unsweetened cashew cream in place of heavy cream. The flavor will shift slightly, but it will still be delicious and creamy.

What mushrooms are best for this recipe?

Both cremini and regular white mushrooms work beautifully. Cremini offer a deeper, slightly “meatier” flavor, while white mushrooms keep things mild—choose according to your preference.

Is this Chicken and Mushrooms in Creamy Dill Sauce Recipe gluten-free?

Yes! This recipe contains no flour or gluten-heavy ingredients, so it’s naturally gluten-free as written. Just make sure your chicken broth and mustard are certified gluten-free if needed.

Final Thoughts

It’s honestly hard not to love how simple yet special the Chicken and Mushrooms in Creamy Dill Sauce Recipe is. There’s just something about that creamy, dill-flecked sauce draping over tender chicken that makes dinner feel both comforting and a little bit elegant. Give it a try—you’ll be adding it to your regular rotation in no time!

Chicken and Mushrooms in Creamy Dill Sauce Recipe

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4.7 from 25 reviews

Author: admin
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in this luxurious Chicken and Mushrooms in Creamy Dill Sauce recipe, where tender chicken is smothered in a rich, velvety sauce infused with aromatic dill. This dish is a perfect blend of savory flavors that will elevate any weeknight dinner into a gourmet experience.

Ingredients

Scale

Chicken:

1 ½ pounds boneless, skinless chicken breasts or thighs
2 tablespoons olive oil

For the Sauce:

1 tablespoon butter
8 ounces cremini or white mushrooms, sliced
3 cloves garlic, minced
1 small onion, finely chopped
1 cup chicken broth
3/4 cup heavy cream
1 tablespoon Dijon mustard
2 tablespoons fresh dill, chopped (or 2 teaspoons dried dill)
1/2 teaspoon salt
1/4 teaspoon black pepper

Optional:

lemon wedges for serving

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Instructions

Season the Chicken: Season the chicken with salt and pepper.
Cook Chicken: In a large skillet, heat olive oil over medium heat. Add the chicken and cook for 5–7 minutes per side until golden brown and cooked through. Remove and set aside.
Sauté Mushrooms: In the same skillet, melt butter and add mushrooms. Cook for 5 minutes until browned. Add onion and garlic; sauté for another 2–3 minutes.
Prepare Sauce: Stir in chicken broth, scraping up any brown bits. Simmer for 3 minutes, then add cream, Dijon mustard, and dill. Simmer for 5 minutes until slightly thickened.
Combine Chicken and Sauce: Return chicken to the skillet, spooning sauce over the top. Simmer for 2–3 minutes to reheat chicken.
Serve: Serve hot, optionally with lemon wedges, over rice, mashed potatoes, or noodles.