Description
Cherry Fluff is a delightful, no-bake dessert or side dish that combines the sweetness of cherry pie filling with the creaminess of Cool Whip, creating a light and fluffy treat perfect for any occasion.
Ingredients
Scale
Ingredients:
- 1 (21-ounce) can cherry pie filling
- 1 (14-ounce) can sweetened condensed milk
- 1 (8-ounce) container Cool Whip, thawed
- 1/2 cup chopped walnuts or pecans (optional)
- 1 (8-ounce) can crushed pineapple, well drained
- 1 cup mini marshmallows
Instructions
- In a large mixing bowl, stir together the cherry pie filling and sweetened condensed milk until fully combined. Fold in the drained crushed pineapple, mini marshmallows, and chopped nuts if using.
- Gently fold in the Cool Whip until everything is evenly incorporated and creamy.
- Cover and refrigerate for at least 2 hours before serving to allow the flavors to meld and the fluff to set. Serve chilled.
Notes
- For a lighter version, use light Cool Whip and fat-free condensed milk.
- You can substitute chopped pecans with shredded coconut or omit the nuts altogether.
- Great as a dessert or sweet side dish at potlucks and holidays.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Side Dish
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 260
- Sugar: 28g
- Sodium: 75mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
