Description
A refreshing and colorful cherry cranberry relish made with cherry gelatin, cranberry sauce, pineapple, cherry pie filling, and optional nuts. This easy no-bake dessert or side dish is perfect for holiday gatherings.
Ingredients
Scale
Ingredients:
- 1 package (6 ounces) cherry gelatin
- 2 cups boiling water
- 1 can (14 ounces) whole berry cranberry sauce
- 1 can (20 ounces) crushed pineapple, drained
- 1 can (21 ounces) cherry pie filling
- 1/2 cup chopped walnuts or pecans (optional)
- 1 tablespoon lemon juice
Instructions
- In a large heatproof bowl, dissolve the cherry gelatin in boiling water, stirring until completely dissolved. Stir in the cranberry sauce until well combined.
- Add the drained pineapple, cherry pie filling, lemon juice, and nuts if using. Mix gently until everything is evenly combined.
- Pour into a 9×13-inch dish or a large serving bowl. Cover and refrigerate for at least 4 hours, or until firm.
- Serve chilled as a holiday side dish or dessert.
Notes
- For extra flavor, add 1 teaspoon of orange zest.
- You can also make this in a decorative mold for a festive presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish, Dessert
- Method: No-Bake, Refrigerated
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 32g
- Sodium: 65mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
