Description
Indulge in the creamy, fruity goodness of this delightful Cherry Cheesecake Fluff. It’s a quick and easy no-bake dessert that’s perfect for any occasion.
Ingredients
Scale
Cream Cheese Mixture:
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
Additional Ingredients:
- 1 can (21 oz) cherry pie filling
- 1 tub (8 oz) whipped topping, thawed
- 1 cup mini marshmallows
- 1 cup crushed graham crackers, plus extra for topping (optional)
Instructions
- In a large mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
- Gently fold in the whipped topping until well combined.
- Add the cherry pie filling and stir gently to swirl it through the mixture—don’t overmix.
- Fold in the mini marshmallows and crushed graham crackers.
- Cover and refrigerate for at least 1 hour to chill and allow the flavors to blend.
- Serve topped with extra crushed graham crackers if desired.
Notes
- You can use low-fat cream cheese and light whipped topping for a lighter version.
- Swap cherry pie filling for blueberry or strawberry for variety.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: about ¾ cup
- Calories: 310
- Sugar: 26g
- Sodium: 170mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
