Name: Cherry Cheesecake Fluff Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 package (8 oz) cream cheese, softened; 1/2 cup powdered sugar; 1/2 teaspoon vanilla extract; 1 can (21 oz) cherry pie filling; 1 tub (8 oz) whipped topping, thawed; 1 cup mini marshmallows; 1 cup crushed graham crackers, plus extra for topping (optional)

Jump to Recipe·Print Recipe

Cherry Cheesecake Fluff is pure dessert magic—the kind you crave at summer picnics, holiday tables, or just because it’s a Tuesday night. Imagine classic cheesecake flavor swirled with tangy cherries, creamy whipped topping, sweet little marshmallows, and a buttery graham cracker crunch in every spoonful. There’s something utterly joyful about scooping into this fluffy, fruity blend: no oven, no fuss, just quick mixing and a chilled treat that disappears in minutes. If you’re looking for a way to impress a crowd or bring nostalgia to your next gathering, this recipe is always a showstopper.

Cherry Cheesecake Fluff Recipe - Recipe Image

Ingredients You’ll Need

You won’t believe how easy it is to make this showstopping Cherry Cheesecake Fluff with just a handful of grocery staples. Each ingredient brings something special—richness, sweetness, color, or crunch—so don’t skip a thing!

Cream Cheese: Use a block of full-fat or low-fat cream cheese, softened to room temperature for easy blending and that signature cheesecake flavor.
Cherry Pie Filling: Canned cherry pie filling is a shortcut to sweet-tart fruitiness and gorgeous swirls of bright color in every bite.
Whipped Topping: Thawed whipped topping creates that cloud-like, creamy fluffiness—feel free to use your favorite light or regular variety.
Mini Marshmallows: These add sweet pops of chewy texture and just the right whimsical touch.
Powdered Sugar: A little powdered sugar smooths out the tang of cream cheese and enhances the overall sweetness.
Vanilla Extract: A splash of vanilla rounds out the flavors, making each bite extra comforting.
Crushed Graham Crackers: Stir some into the fluff for a classic cheesecake crust vibe and sprinkle extra on top for crunch.

How to Make Cherry Cheesecake Fluff

Step 1: Prepare the Creamy Base

Start by beating the softened cream cheese, powdered sugar, and vanilla extract together in a large mixing bowl. You want everything super smooth and creamy—no lumps! An electric mixer on medium speed does the trick in about two minutes. This is the foundation for all that lovely cheesecake flavor, so don’t rush this part.

Step 2: Fold in Whipped Topping

Once you’ve got that silky cream cheese base, gently fold in the whipped topping with a spatula. Keep it gentle—this is what keeps your Cherry Cheesecake Fluff airy. Think soft clouds rather than heavy batter! Stop when the mixture is just combined and uniformly creamy.

Step 3: Swirl in the Cherry Pie Filling

Open up your can of cherry pie filling and add it to the bowl. Here’s where you want to go easy—don’t overmix! Gently stir so you get beautiful streaks and swirls of cherries running throughout the cream. These bursts of fruit are what make every spoonful so good.

Step 4: Add Mini Marshmallows and Graham Crackers

Now for the fun mix-ins: fold in the mini marshmallows and crushed graham crackers. Both give the fluff extra personality—chewy, crunchy, and oh-so-delightful. Make sure everything’s evenly distributed, but don’t deflate all that creamy fluffiness you worked for!

Step 5: Chill

Cover your bowl and pop it in the fridge for at least an hour. This step is key! Chilling allows the flavors to blend, the graham crackers to soften ever-so-slightly, and the fluff to set up. It’ll be worth the wait when you reveal a perfectly scoopable, dreamy dessert ready to go.

How to Serve Cherry Cheesecake Fluff

Garnishes

Go all out with garnishes for your Cherry Cheesecake Fluff! Sprinkle extra crushed graham crackers on top for a crumbly cheesecake “crust” vibe. Add a few whole cherries, a swirl of whipped cream, or even a drizzle of chocolate sauce if you feel fancy. These little finishes make it look as irresistible as it tastes.

Side Dishes

Since Cherry Cheesecake Fluff is rich and creamy, offer it alongside some fresh fruit like strawberries, blueberries, or orange slices for contrast. If you’re building a dessert table, it pairs beautifully with crisp cookies or simple vanilla shortbread on the side.

Creative Ways to Present

Individual dessert cups or pretty parfait glasses make Cherry Cheesecake Fluff look extra elegant at parties—just layer the fluff and top with cherries or crushed grahams. Try serving it as a dip with graham crackers and fresh fruit for scooping, or spoon into a baked pastry shell for a playful twist on classic cheesecake!

Make Ahead and Storage

Storing Leftovers

Keep any leftover Cherry Cheesecake Fluff covered and refrigerated—it’ll stay delicious for up to three days. As it sits, the flavors meld even more, and the texture stays soft and creamy. Give it a gentle stir before serving again to freshen it up.

Freezing

Freezing isn’t the best option for Cherry Cheesecake Fluff, since whipped topping and marshmallows can change texture and become watery after thawing. If you absolutely need to freeze it, portion into airtight containers and consume within a month for best results—just know that the fluff might not be quite as dreamy after thawing.

Reheating

There’s no need to reheat Cherry Cheesecake Fluff; it’s meant to be served chilled, straight from the fridge. If it’s been in the fridge a while and seems a little firm, just let it sit at room temperature for a few minutes and give it a quick stir before serving.

FAQs

Can I make Cherry Cheesecake Fluff a day in advance?

Absolutely! In fact, making it a few hours or even a day ahead lets the flavors develop and the texture become even more luscious. Just keep it tightly covered in the fridge until you’re ready to serve.

Can I substitute the cherry pie filling for another flavor?

Yes! Blueberry or strawberry pie filling works beautifully if you want to mix things up, or try peach for a summery twist. The method stays the same—just swap in your favorite fruit.

What kind of cream cheese works best?

Full-fat cream cheese gives the richest texture and flavor, but you can absolutely use low-fat or even neufchâtel cheese for a lighter take. Just be sure it’s softened for easy mixing and a creamy result.

Is Cherry Cheesecake Fluff gluten-free?

The classic version isn’t since graham crackers contain wheat, but you can easily use gluten-free graham crackers for a version everyone can enjoy!

Can I add extra mix-ins?

Definitely! Some folks love folding in chopped toasted pecans, white chocolate chips, or even coconut for extra texture and flavor. Just keep it to a cup or less so you don’t weigh down the fluff.

Final Thoughts

If you haven’t tried Cherry Cheesecake Fluff yet, now’s your moment—this irresistible, crowd-pleasing treat has a way of making any day feel special. It’s a true celebration of creamy, fruity, and crunchy goodness, all in one bite. Grab your spoon and share a bowl with family or friends tonight!

Cherry Cheesecake Fluff Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 8 reviews

Author: admin
Total Time: 10 minutes (plus chilling time)
Yield: 8 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

Indulge in the creamy, fruity goodness of this delightful Cherry Cheesecake Fluff. It’s a quick and easy no-bake dessert that’s perfect for any occasion.

Ingredients

Scale

Cream Cheese Mixture:

1 package (8 oz) cream cheese, softened
1/2 cup powdered sugar
1/2 teaspoon vanilla extract

Additional Ingredients:

1 can (21 oz) cherry pie filling
1 tub (8 oz) whipped topping, thawed
1 cup mini marshmallows
1 cup crushed graham crackers, plus extra for topping (optional)

Cook Mode Prevent your screen from going dark

Instructions

In a large mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
Gently fold in the whipped topping until well combined.
Add the cherry pie filling and stir gently to swirl it through the mixture—don’t overmix.
Fold in the mini marshmallows and crushed graham crackers.
Cover and refrigerate for at least 1 hour to chill and allow the flavors to blend.
Serve topped with extra crushed graham crackers if desired.