Name: Cheesy Taco Potato Casserole Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Tex-Mex
Ingredients: 1 pound ground beef; 1 packet taco seasoning; 1/4 cup water; 1 (10 oz) can diced tomatoes with green chilies, drained; 4 cups frozen diced or shredded hash brown potatoes; 1 1/2 cups shredded cheddar cheese; 1/2 cup sour cream; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 green onions, sliced (optional for garnish)

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If you’re dreaming of a weeknight dinner that combines all your favorite Tex-Mex flavors into one glorious, melty meal, look no further than Cheesy Taco Potato Casserole. This family-friendly dish layers savory taco-seasoned beef, zesty tomatoes, hash brown potatoes, and, of course, plenty of ooey-gooey cheddar cheese. Every bite tastes like comfort food with a fiesta twist, making it just as perfect for game day gatherings as it is for busy Wednesday nights. Whether you’re a seasoned casserole lover or trying this for the first time, you’ll love how every ingredient works together to create a crave-worthy main course.

Cheesy Taco Potato Casserole Recipe - Recipe Image

Ingredients You’ll Need

The ingredient list for Cheesy Taco Potato Casserole is refreshingly straightforward, yet each element brings something special to the table. These humble staples combine to deliver intense flavor, hearty texture, and that irresistible golden cheese topping that will have everyone coming back for seconds.

Ground Beef: Provides a savory, protein-rich base and soaks up the taco seasoning beautifully.
Taco Seasoning: Instantly infuses your casserole with Tex-Mex flair; choose your favorite brand or homemade blend.
Water: Helps the seasoning cling to the meat and keeps everything moist.
Diced Tomatoes with Green Chilies: Adds tang, color, and a little gentle heat—don’t skip these!
Frozen Hash Brown Potatoes: These make prep a breeze while adding heartiness and soaking up all those tasty juices.
Cheddar Cheese: Melts into gooey, golden perfection—use sharp cheddar for extra punch.
Sour Cream: Makes everything creamy, balances spice, and gives the casserole a silky finish.
Garlic Powder: Deepens the flavor with a mellow, savory note that melds seamlessly.
Onion Powder: Adds depth and a touch of sweetness without extra chopping.
Salt: Wakes up all the other flavors—just a pinch goes a long way.
Black Pepper: Gives a gentle kick and complexity in every forkful.
Green Onions: (Optional for garnish) Fresh, colorful, and slightly peppery—these look and taste like a finishing touch.

How to Make Cheesy Taco Potato Casserole

Step 1: Brown the Beef

Start off by preheating your oven to 375°F (190°C), so it’s ready when you are. In a large skillet over medium heat, add the ground beef and cook, breaking it apart, until it’s no longer pink—this takes about 6 to 8 minutes. Don’t forget to drain away the excess grease, as this will keep your Cheesy Taco Potato Casserole from getting too oily and allows those spices to really shine.

Step 2: Add Taco Seasoning and Tomatoes

Sprinkle the taco seasoning over the cooked beef, pour in the water, and stir everything together. Let this simmer for 2 to 3 minutes, so the beef absorbs all that Tex-Mex flavor. Next, stir in the drained diced tomatoes with green chilies. The tomatoes bring juicy bursts and subtle spice, making this much more than your average ground beef casserole.

Step 3: Put It All Together

In a large mixing bowl, combine the frozen hash brown potatoes, beef mixture, one cup of shredded cheddar cheese, sour cream, garlic powder, onion powder, salt, and pepper. Stir until everything is coated and evenly distributed. This is where the flavors and textures all get acquainted before heading to the oven!

Step 4: Assemble and Cheese It Up

Pour the mixture into a greased 9×13-inch baking dish, smoothing it out so every bite will include a little of everything. Sprinkle the remaining half cup of cheddar cheese over the top—it will melt into a golden, bubbly crust that’s impossible to resist.

Step 5: Bake and Garnish

Bake your Cheesy Taco Potato Casserole for 30 to 35 minutes, or until it’s hot, bubbly, and starting to brown around the edges. Take it out and let it rest for 5 minutes so it sets up just enough to slice and serve. Scatter sliced green onions over the top for a fresh, colorful finish, if you like.

How to Serve Cheesy Taco Potato Casserole

Garnishes

This casserole almost demands a handful of vibrant garnishes. Try adding a sprinkle of sliced green onions, a dollop of extra sour cream, or even a scoop of your favorite salsa on top. For a little crunch, add crushed tortilla chips just before serving. Each garnish elevates your Cheesy Taco Potato Casserole and lets everyone tailor their own perfect piece.

Side Dishes

Since Cheesy Taco Potato Casserole is super hearty, keep sides light and fresh. A zesty green salad with lime vinaigrette, roasted corn, or simple sautéed veggies pair beautifully. Refried beans or a scoop of guacamole on the side turn dinner into a Tex-Mex feast that satisfies every craving.

Creative Ways to Present

If you’re hosting or just want to impress, serve the casserole in individual ramekins for personal portions, or cut it into neat squares and top each with jalapeño slices. For a crowd, create a casserole “bar” with assorted toppings—think chopped cilantro, diced tomatoes, and hot sauces—so guests can have fun customizing their Cheesy Taco Potato Casserole.

Make Ahead and Storage

Storing Leftovers

This casserole is one of those rare dishes that tastes just as dreamy the next day. Simply transfer cooled leftovers into airtight containers and refrigerate for up to 4 days. The flavors meld even more overnight, making lunchtime leftovers something you’ll actually look forward to!

Freezing

If you want to stock your freezer, assemble the casserole but hold off on baking. Cover tightly with foil and freeze for up to 2 months. When you’re ready, thaw it overnight in the fridge, then bake as directed, adding a few extra minutes to ensure it’s heated through and the cheese is gloriously melted.

Reheating

To reheat, just pop a portion (or the whole casserole) into a 350°F oven, covered with foil, until hot—about 20 minutes for a full pan. You can also microwave individual servings for a quick lunch, although the oven method keeps that cheesy crust at its best.

FAQs

Can I use ground turkey or chicken instead of beef?

Absolutely! Both ground turkey and ground chicken work beautifully in Cheesy Taco Potato Casserole and lighten things up a bit. Just be sure to season generously, as leaner meats benefit from those bold spices.

Are fresh potatoes okay instead of frozen hash browns?

Yes, you can use fresh potatoes—either shredded or diced. Just be sure to pat them dry to avoid extra moisture, and increase baking time slightly if they’re raw.

How do I make this casserole vegetarian?

For a meatless version, swap the ground beef for a can of drained black beans, some extra hash browns, or your favorite meatless crumbles. Amp up the veggies or toss in corn and bell peppers for a satisfying vegetarian Cheesy Taco Potato Casserole.

Can this casserole be made ahead for a party?

Definitely! Assemble it a day in advance, cover, and keep in the fridge. When ready to party, bake as usual. It’s a stress-free, make-ahead main dish that’s always a hit at gatherings.

Is Cheesy Taco Potato Casserole gluten-free?

It can be, as long as your taco seasoning is gluten-free (many store-bought packets are, but double check labels). Everything else in the recipe is naturally gluten-free, making it a safe and delicious choice for guests with dietary needs.

Final Thoughts

There’s just something magical about a bubbling hot Cheesy Taco Potato Casserole waiting to be scooped onto your plate. It’s easy, endlessly adaptable, and guaranteed to become a staple in your meal rotation. Grab your skillet and your favorite toppings—you’re in for one seriously satisfying casserole night!

Cheesy Taco Potato Casserole Recipe

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4.5 from 6 reviews

Author: admin
Total Time: 50 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This Cheesy Taco Potato Casserole is a flavorful Tex-Mex-inspired dish that combines seasoned ground beef, diced tomatoes, hash brown potatoes, and gooey cheddar cheese baked to perfection. It’s a comforting and satisfying meal that the whole family will love.

Ingredients

Scale

Ground Beef Mixture:

1 pound ground beef
1 packet taco seasoning
1/4 cup water

Casserole:

1 (10 oz) can diced tomatoes with green chilies, drained
4 cups frozen diced or shredded hash brown potatoes
1 1/2 cups shredded cheddar cheese
1/2 cup sour cream
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
2 green onions, sliced (optional for garnish)

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Instructions

Preheat the oven: Preheat the oven to 375°F (190°C).
Brown the beef: In a skillet, brown the ground beef, drain excess grease, and mix in taco seasoning and water. Simmer briefly.
Mix ingredients: In a bowl, combine potatoes, beef mixture, tomatoes, 1 cup cheese, sour cream, and seasonings.
Bake: Transfer mixture to a baking dish, top with remaining cheese, and bake for 30–35 minutes.
Serve: Let rest before serving, garnish with green onions if desired.