Description
This Cheesy Shrimp Casserole is a comforting and hearty dish perfect for family dinners. Combining tender boiled shrimp with a creamy mushroom soup base, sharp cheddar cheese, and a flavorful blend of rice and spices, it’s baked to golden perfection for a warm and satisfying meal.
Ingredients
Scale
Main Ingredients
- 1 pound medium-sized shrimp, peeled
- 1 cup long grain & wild rice blend
- 1 can cream of mushroom soup (or homemade mushroom sauce)
- 2 cups cheddar cheese, shredded
- 1 tablespoon Old Bay seasoning (or Cajun seasoning)
- 1 teaspoon onion powder (or fresh sautéed onions)
- 1 teaspoon salt (adjust to taste)
- 1 tablespoon cooking spray or oil (for greasing)
Instructions
- Preparation Steps: Gather all ingredients and ensure shrimp is peeled and ready. Preheat your oven to 350°F (175°C) to prepare for baking.
- Cook Rice: Follow package instructions to cook 1 cup of long grain & wild rice blend, typically 20-25 minutes. Drain and set aside once done.
- Boil Shrimp: In a pot of salted water, bring to a boil and add the peeled shrimp. Boil shrimp for 3-4 minutes until they turn pink and are firm. Drain well and set aside.
- Combine Ingredients: In a large mixing bowl, carefully blend the cooked rice, boiled shrimp, cream of mushroom soup, shredded cheddar cheese, Old Bay seasoning, onion powder, and salt until evenly combined.
- Transfer to Baking Dish: Grease a 13 x 9 inch baking dish with cooking spray or oil. Spoon the shrimp and rice mixture evenly into the dish. For extra cheesy goodness, sprinkle additional cheddar cheese on top if desired.
- Bake: Place the baking dish in the preheated oven and bake for about 30 minutes, or until the casserole is bubbly and the top turns a golden brown.
- Serve: Carefully remove the casserole from the oven. Allow it to cool for a few minutes before serving hot. Enjoy this delicious, comforting shrimp casserole with your family and friends.
Notes
- You can substitute Old Bay seasoning with Cajun seasoning for a spicier kick.
- If cream of mushroom soup is not available, a homemade mushroom sauce works just as well and adds freshness.
- Use fresh sautéed onions instead of onion powder if you prefer a more robust onion flavor.
- This casserole can be prepared ahead of time and refrigerated before baking; add a few extra minutes to baking time if baking straight from the fridge.
- For a lighter version, consider using reduced-fat cheddar cheese and low-sodium soup.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
