Description
Indulge in the comforting flavors of Cheesy Ranch Potatoes and Smoked Sausage, a delicious and easy-to-make dish perfect for a cozy family meal.
Ingredients
Scale
Potatoes:
- 1 ½ pounds baby potatoes (halved or quartered)
Smoked Sausage:
- 12 ounces smoked sausage (cut into ½-inch slices)
Other Ingredients:
- 2 tablespoons olive oil
- 1 packet (1 ounce) dry ranch seasoning mix
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped green onions (optional)
Instructions
- Preheat oven: Preheat the oven to 400°F (200°C).
- Prepare ingredients: In a large mixing bowl, toss potatoes and smoked sausage with olive oil and ranch seasoning until evenly coated.
- Roast: Spread the mixture onto a parchment-lined or lightly greased baking sheet. Roast for 30–35 minutes, stirring halfway through, until potatoes are fork-tender and lightly browned.
- Add cheese: Sprinkle cheddar cheese evenly over the top and return to the oven for 3–4 minutes, or until cheese melts.
- Serve: Remove from the oven, garnish with green onions if desired, and serve hot.
Notes
- You can swap baby potatoes with diced Yukon gold or russet potatoes.
- For extra flavor, add sliced bell peppers or sprinkle cooked bacon bits over the top before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course, Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: ¼ of recipe
- Calories: 410
- Sugar: 2 g
- Sodium: 1140 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 70 mg
