Description
This Cheesy Garlic Butter Corn on the Cob is a quick and delicious side dish perfect for any meal. Whether boiled or grilled, the corn is slathered with a flavorful garlic butter, then topped with a savory blend of Parmesan and mozzarella cheeses, finished with a sprinkle of fresh parsley for a burst of color and freshness.
Ingredients
Scale
Ingredients
- 4 ears of corn, husked
- 1/4 cup butter, melted
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat grill or boil water: Preheat your grill to medium-high heat if grilling, or bring a large pot of water to a boil if boiling the corn.
- Cook the corn: Boil the husked corn ears in boiling water for 8 to 10 minutes until tender. If grilling, place the husked corn on the grill and cook for 10 to 12 minutes, turning occasionally to ensure even cooking and slight charring.
- Prepare garlic butter: In a small bowl, combine the melted butter with minced garlic, salt, and pepper. Mix well to infuse the flavors.
- Brush corn with garlic butter: Once the corn is cooked and hot, generously brush the garlic butter mixture all over each ear of corn, ensuring every part is coated.
- Add cheese toppings: While the corn is still hot, sprinkle the grated Parmesan and shredded mozzarella evenly over the corn so the cheese melts slightly.
- Garnish and serve: Top each ear with fresh chopped parsley for a fresh, vibrant finish. Serve immediately to enjoy the warm, cheesy, garlicky goodness.
Notes
- You can choose to either boil or grill the corn based on your preference and available equipment.
- For extra flavor, try adding a pinch of smoked paprika or chili powder to the garlic butter.
- Use freshly minced garlic for the best taste; garlic powder can be a substitute if needed.
- This recipe works well as a side for BBQs, family dinners, or quick weeknight meals.
- Leftover corn can be cut off the cob and used in salads or soups.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
