Description
Indulge in this comforting Cheesy Chicken Noodle Casserole that combines tender chicken, creamy cheeses, and flavorful seasonings for a satisfying family meal.
Ingredients
Scale
Noodles:
- 12 oz wide egg noodles, cooked and drained
Casserole:
- 3 cups cooked chicken breast, shredded
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup frozen peas and carrots, thawed
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup crushed buttery crackers or breadcrumbs
- 2 tablespoons unsalted butter, melted
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C).
- Prepare the Casserole Mixture: In a large bowl, combine the cream of chicken soup, cream of mushroom soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Mix in the noodles, chicken, peas and carrots, cheddar cheese, and mozzarella cheese.
- Transfer to Baking Dish: Spread the mixture in a greased 9×13-inch baking dish.
- Add Topping: Combine crushed crackers or breadcrumbs with melted butter, then sprinkle over the casserole.
- Bake: Bake for 25–30 minutes until bubbly and golden.
- Serve: Let cool for 5 minutes before serving.
Notes
- You can swap peas and carrots for broccoli or green beans.
- Enhance the topping with paprika or dried parsley for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 460
- Sugar: 5 g
- Sodium: 890 mg
- Fat: 24 g
- Saturated Fat: 13 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 95 mg
