Cheesy Burrito Pie Recipe
If you’re craving comfort food with a Tex-Mex twist, look no further than Cheesy Burrito Pie. This irresistible bake layers seasoned beef, creamy beans, zesty tomatoes, and gooey cheddar between soft tortillas, all rounded out with tangy sour cream. The result? A golden-topped, sliceable pie that delivers all the best burrito flavors in every cheesy forkful. Whether you’re feeding a crowd or just looking for something warm and soul-satisfying, Cheesy Burrito Pie is bound to win hearts at your dinner table!
Ingredients You’ll Need
The beauty of Cheesy Burrito Pie is in its simple grocery staples, each one playing a starring role in flavor and texture. These ingredients are everyday heroes, coming together for a meal that’s as easy to make as it is satisfying to eat.
- Ground Beef: Rich and hearty, this is the backbone of your pie—feel free to swap for turkey or a plant-based option!
- Onion (chopped): Adds subtle sweetness and a little bite as it softens with the beef.
- Garlic (minced): Essential for a savory aroma; don’t skip it!
- Taco Seasoning: Brings just the right blend of spices for unmistakable Tex-Mex vibes.
- Water: Helps the seasoning coat every morsel of beef for even flavor.
- Refried Beans: Creamy and luscious, they create a satisfying filling and help everything stick together.
- Diced Tomatoes with Green Chilies (drained): A hit of vibrant flavor and a pleasant, gentle heat.
- Sour Cream: Adds tangy coolness, balancing the spices and richness of the beef.
- Shredded Cheddar Cheese: Melts into bubbly perfection on every layer—don’t be shy!
- Flour Tortillas (large): These act as the “crust” and layers of your pie—soft and pillowy.
- Olive Oil: A quick brush on top turns the final layer beautifully golden-brown.
- Green Onions & Cilantro (optional): For a fresh, colorful garnish that really makes the whole dish pop.
How to Make Cheesy Burrito Pie
Step 1: Prepare Your Baking Dish and Oven
Preheat your oven to 375°F and lightly grease a 9-inch round or square baking dish. This small step ensures that your Cheesy Burrito Pie lifts out easily and stays perfectly intact when serving.
Step 2: Brown the Beef and Onion
Heat a large skillet over medium heat, add your ground beef and chopped onion, and cook for 6–8 minutes until the beef is browned and onions are soft. If there’s extra fat, go ahead and drain it—this keeps the pie from getting greasy and gives a lighter bite.
Step 3: Add Garlic, Seasoning, and Water
Stir in the minced garlic and taco seasoning packet, then pour in the water. Simmer the mixture for 2–3 minutes. This step infuses the beef with delicious Tex-Mex flavor you’ll taste in every slice.
Step 4: Mix in Beans and Tomatoes
Add the refried beans and drained diced tomatoes with green chilies. Stir everything until well combined and heated through—this is where your filling turns creamy, rich, and packed with flavor and texture.
Step 5: Layer Your Cheesy Burrito Pie
Place a tortilla at the bottom of your baking dish, trimming if needed. Spoon a third of the beef mixture over the tortilla, dollop with sour cream, and sprinkle with a hearty handful of cheddar. Repeat two more times, finishing with a final tortilla and the last of the cheese. This layering is what makes the “pie” magic!
Step 6: Bake Until Bubbly
Brush the top tortilla with olive oil for a golden finish. Cover the dish loosely with foil and bake for 20 minutes. Uncover and bake an additional 5–10 minutes, until that cheesy cap is bubbling and lightly golden. Let it rest for 5 minutes so it slices beautifully.
How to Serve Cheesy Burrito Pie
Garnishes
Top your Cheesy Burrito Pie with minced green onions and a shower of fresh cilantro for a bright, herbal finish. These simple garnishes add a burst of color and extra fresh flavor that contrast beautifully with the warm, cheesy layers.
Side Dishes
Pair slices of Cheesy Burrito Pie with a crisp green salad, Mexican rice, or even a scoop of guacamole. For a heartier plate, serve with roasted corn or a quick black bean salad—these sides complement and balance the rich, cheesy flavors of the pie.
Creative Ways to Present
Try baking individual Cheesy Burrito Pie servings in ramekins for an elegant presentation at dinner parties. Or, serve wedges with a drizzle of hot sauce and lime wedges for a DIY nacho-style dinner. The pie’s sturdy layers make it easy to cut and plate for any occasion!
Make Ahead and Storage
Storing Leftovers
Cheesy Burrito Pie keeps beautifully! Simply cover your baking dish or transfer slices to an airtight container and store in the fridge for up to 4 days. The flavors meld and deepen overnight—some say the leftovers are even better.
Freezing
To freeze, wrap the pie (whole or in individual slices) tightly in foil and then plastic wrap. It will keep in the freezer for up to 2 months. Thaw overnight in the fridge before reheating for best results.
Reheating
Pop slices in the microwave for a quick lunch, or reheat in a 350°F oven, covered with foil, for about 20 minutes. This keeps the cheese melty and the layers tender—just as irresistible as fresh from the oven!
FAQs
Can I make Cheesy Burrito Pie vegetarian?
Absolutely! Swap out the ground beef for your favorite meatless crumbles, black beans, or even cooked lentils. You’ll still get all the bold, zesty flavor with a lighter touch.
How do I keep the tortillas from getting soggy?
The secret is to drain your tomatoes really well and avoid overloading each layer with too much sour cream. A quick pre-bake of the bottom tortilla for a few minutes can also help if you’re extra concerned!
What’s the best cheese for Cheesy Burrito Pie?
Cheddar is classic for its melt and flavor, but feel free to mix in Monterey Jack or even a Mexican blend cheese. Just make sure it’s a cheese that melts smoothly for those dreamy gooey layers.
Can I add rice or other fillings?
Definitely! A layer of cooked rice or sweet corn adds even more texture and heartiness. Just don’t overload the pie—too much filling and it won’t slice as neatly.
Is Cheesy Burrito Pie spicy?
With standard taco seasoning and canned tomatoes with green chilies, there’s a gentle warmth but nothing overwhelming. For more heat, use hot diced tomatoes or sprinkle in some chopped jalapeños!
Final Thoughts
If you’re ready for a new favorite family dinner, Cheesy Burrito Pie is sure to deliver. With simple ingredients and big, bold flavors, it’s the kind of recipe everyone wants the secret to. Give it a try, and don’t be surprised if it becomes a regular on your table!
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Cheesy Burrito Pie Recipe
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
A delicious and easy-to-make Cheesy Burrito Pie that layers seasoned ground beef, refried beans, cheese, and tortillas for a Tex-Mex inspired meal the whole family will love.
Ingredients
For the beef mixture:
- 1 lb ground beef
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 1 packet taco seasoning
- 1/2 cup water
Additional ingredients:
- 1 can (15 oz) refried beans
- 1 can (10 oz) diced tomatoes with green chilies (drained)
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 4 large flour tortillas
- 1 tablespoon olive oil
- Chopped green onions and cilantro for garnish (optional)
Instructions
- Preheat and prepare: Preheat the oven to 375°F and grease a 9-inch round or square baking dish.
- Cook beef mixture: Brown ground beef and onion in a skillet. Add garlic, taco seasoning, and water. Simmer.
- Assemble layers: Layer tortillas, beef mixture, sour cream, and cheese three times in the baking dish. Top with tortilla and remaining cheese.
- Bake: Brush with olive oil, cover, and bake for 20 minutes. Uncover and bake for additional 5–10 minutes until bubbly.
- Rest and serve: Let it rest for 5 minutes before slicing. Garnish with green onions and cilantro.
Notes
- You can use ground turkey or plant-based meat for a lighter version.
- Add cooked rice or corn for extra texture.
- Leftovers store well and reheat easily.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 slice
- Calories: 490
- Sugar: 4g
- Sodium: 780mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 85mg
