Description
Delicious and creamy Cheesy Broccoli Twice-Baked Potatoes featuring tender roasted Russet potatoes filled with a flavorful mixture of cooked broccoli, cheesy cheddar, and a tangy blend of ranch dressing and sour cream. Perfect as a comforting side dish or a hearty vegetarian main.
Ingredients
Scale
Potatoes
- 4 medium Russet potatoes
Filling
- 1 cup cooked broccoli florets
- 1 1/2 cups shredded cheddar cheese (divided)
- 1/2 cup ranch dressing
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
Instructions
- Prepare and Bake Potatoes: Wash the potatoes thoroughly and poke holes in each with a fork to allow steam to escape. Arrange them on a foil-lined baking sheet and bake in a preheated oven at 400°F for 1 hour until tender.
- Handle Hot Potatoes Safely: Remove the potatoes carefully from the oven using a hot pad or kitchen towel as they will be very hot.
- Cool Potatoes: Let the baked potatoes rest and cool for 30 minutes to make handling easier and to prepare for scooping.
- Scoop Out Potato Flesh: Cut each potato in half lengthwise to create 8 halves. Using a spoon, scoop out the inside potato flesh leaving about 1/4 inch of potato attached to the skin. Place the potato skins on a cookie sheet and the scooped-out potato into a large bowl.
- Mix Filling Ingredients: Mash the scooped-out potato with a fork. Stir in the cooked broccoli florets, ranch dressing, sour cream, garlic powder, and 1 cup of shredded cheddar cheese until well combined.
- Fill Potato Skins and Bake: Evenly distribute the filling mixture into each potato skin half. Sprinkle the remaining 1/2 cup shredded cheddar cheese over the tops. Bake again at 400°F for 15 minutes, or until the cheese is melted and bubbly.
- Serve Warm: Remove from oven and serve the twice-baked potatoes warm for a creamy, cheesy, and satisfying dish.
Notes
- Russet potatoes work best for baking and scooping due to their fluffy texture.
- You can substitute broccoli with other cooked vegetables like cauliflower or spinach if desired.
- For a spicier kick, add a pinch of cayenne pepper or smoked paprika to the filling.
- Use sharp cheddar cheese for a more pronounced cheesy flavor.
- This dish is best served immediately but can be reheated in the oven for 10 minutes.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
