Description
Cheesy Broccoli Twice-Baked Potatoes are a delicious and comforting side dish featuring tender baked Russet potatoes filled with a creamy mixture of cooked broccoli, cheddar cheese, ranch dressing, and sour cream. This easy recipe delivers cheesy, flavorful twice-baked potatoes perfect for family dinners or gatherings.
Ingredients
Scale
Potatoes
- 4 medium Russet potatoes
Filling
- 1 cup cooked broccoli florets
- 1 1/2 cups shredded cheddar cheese, divided
- 1/2 cup ranch dressing
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
Instructions
- Bake the potatoes: Wash and poke holes in each Russet potato to allow steam to escape during baking. Place the potatoes on a foil-lined baking sheet and bake in a preheated oven at 400°F (204°C) for 1 hour until tender.
- Handle carefully: The potatoes will be very hot after baking, so use a hot pad or kitchen towel to avoid burns when handling them.
- Cool the potatoes: Remove the potatoes carefully from the oven and allow them to cool for 30 minutes to make handling easier for the next steps.
- Prepare potato shells and scoop filling: Cut each potato in half lengthwise, yielding 8 halves. Using a spoon, carefully scoop out the potato flesh, leaving about a 1/4 inch border inside the skins to maintain their shape. Place the potato skins on a cookie sheet and transfer the scooped potato into a large mixing bowl.
- Make the filling mixture: Mash the scooped potato with a fork, then add the cooked broccoli florets, ranch dressing, sour cream, garlic powder, and 1 cup of shredded cheddar cheese. Mix thoroughly until well combined.
- Fill and top potatoes: Evenly divide the cheesy broccoli mixture among the potato skins, filling each generously. Sprinkle the remaining 1/2 cup shredded cheddar cheese over the tops of each filled potato half.
- Final bake: Return the stuffed potatoes to the oven and bake at 400°F (204°C) for an additional 15 minutes, or until the cheese on top is melted and bubbly. Serve warm and enjoy!
Notes
- Russet potatoes work best for this recipe due to their fluffy texture when baked.
- You can substitute ranch dressing with Greek yogurt for a healthier option.
- For extra flavor, consider adding chopped green onions or cooked bacon bits to the filling mixture.
- Ensure the potatoes cool enough before scooping to avoid burns and maintain shape of skins.
- This dish can be prepared ahead, refrigerated, and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
