Description
Cheesy Air Fryer Lasagna Fritta is a crispy and delicious snack featuring rolled lasagna noodles filled with three types of cheese, coated in breadcrumbs, and air fried to golden perfection. Served with marinara sauce for dipping, this quick and easy appetizer offers the comforting flavors of traditional lasagna in a fun and portable finger food form.
Ingredients
Scale
Cheese Filling
- 9 lasagna noodles, cooked and drained
- 1 cup ricotta cheese
- 1½ cups mozzarella cheese, shredded
- ½ cup Parmesan cheese, grated
- 1 large egg
- 1 tbsp fresh basil, chopped
- Salt and pepper, to taste
Breading
- ½ cup all-purpose flour
- 2 large eggs, beaten
- 1 cup Italian-style breadcrumbs
Other
- 1 tbsp olive oil, for brushing
- 1 cup marinara sauce, for dipping
Instructions
- Preheat Air Fryer: Preheat the air fryer to 375°F (190°C) to ensure it reaches the ideal temperature for crispy frying.
- Make Cheese Mixture: In a mixing bowl, combine ricotta cheese, shredded mozzarella, grated Parmesan, one egg, chopped fresh basil, salt, and pepper. Stir until the mixture is smooth and well blended.
- Prepare Lasagna Rolls: Lay the cooked and drained lasagna noodles flat on a clean surface. Spread a spoonful of the cheese mixture evenly over each noodle. Roll each noodle tightly and then cut each roll into three equal pieces to create bite-sized fritta portions.
- Set Up Breading Stations: Place the flour in one bowl, the beaten eggs in a second bowl, and the Italian-style breadcrumbs in a third bowl. Dip each lasagna roll piece first into the flour, shaking off excess, then into the beaten eggs ensuring full coverage, and finally coat it well in the breadcrumbs, pressing gently to adhere the crumbs firmly.
- Prepare Air Fryer Basket: Lightly brush the air fryer basket with olive oil to prevent sticking. Arrange the breaded lasagna fritta in a single layer without overcrowding for even cooking. Spray the tops with a little additional olive oil spray for extra crispness.
- Air Fry: Cook in the air fryer for 7 to 9 minutes until the fritta pieces are golden brown and crispy. Flip them halfway through the cooking time to ensure even browning on all sides.
- Serve: Remove from the air fryer and serve immediately with warm marinara sauce on the side for dipping, enjoying these crispy cheesy bites fresh and hot.
Notes
- Make sure the lasagna noodles are fully cooked and drained to prevent soggy fritta.
- Press the breadcrumbs firmly to the lasagna pieces for better crust adherence.
- Use fresh basil for more vibrant flavor or substitute with dried basil if fresh is unavailable.
- For extra crispiness, you can spray the fritta with a light coating of olive oil before air frying.
- These fritta are best served immediately; they may lose crispness upon standing.
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
