Description
Indulge in the ultimate dessert mashup with these Cheesecake Stuffed Chocolate Chip Cookies. A decadent treat that combines the best of both worlds – creamy cheesecake filling encased in a chewy chocolate chip cookie. Perfect for satisfying your sweet tooth!
Ingredients
Scale
For the cheesecake filling:
- 4 oz cream cheese (softened)
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
For the cookie dough:
- 1 cup unsalted butter (softened)
- 3/4 cup light brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
Instructions
- Cheesecake Filling: In a small bowl, mix cream cheese, powdered sugar, and vanilla until smooth. Freeze in dollops for 30–45 minutes.
- Cookie Dough: Preheat oven to 350°F. Cream butter and sugars, add eggs and vanilla. Combine dry ingredients, then mix in chocolate chips. Wrap cheesecake filling in cookie dough, bake for 11–13 minutes.
- Let cool before serving.
Notes
- Freezing the cheesecake filling helps prevent leaking during baking.
- For variation, try white chocolate chips or crushed cookies in the dough.
- Best enjoyed warm or at room temperature.
- Prep Time: 25 minutes (plus freezing time)
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 270
- Sugar: 20g
- Sodium: 130mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
