Description
Indulge in a fun and easy-to-make frozen treat with these Cereal Ice Cream Sandwiches. Crispy cereal and creamy ice cream come together to create a delightful dessert that’s perfect for hot summer days or a sweet snack any time of year.
Ingredients
Scale
Cereal Mixture:
- 4 cups crispy cereal (such as Fruity Pebbles, Cocoa Pebbles, or Rice Krispies)
- ¼ cup unsalted butter
- 1 (10-ounce) bag mini marshmallows
Ice Cream Layer:
- 1 ½ quarts vanilla ice cream (or flavor of choice)
- Nonstick spray or butter for greasing
Instructions
- Prepare Cereal Layer: Line a 9×13-inch baking dish with parchment paper and lightly grease it. Melt butter in a pot, add marshmallows, stir until smooth, remove from heat, mix in cereal, and press half into pan. Freeze.
- Layer with Ice Cream: Soften ice cream, spread over cereal base, top with remaining cereal mixture, and freeze until set.
- Serve: Cut into sandwiches and enjoy immediately or store in the freezer.
Notes
- You can use any cereal and ice cream combo—get creative with colors and flavors.
- For easier cutting, dip your knife in warm water between slices.
- Store sandwiches in a freezer-safe container for up to 2 weeks.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 22 g
- Sodium: 160 mg
- Fat: 13 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 30 mg
