Description
Indulge in the sweet, caramelized goodness of this Caramel Peach Upside Down Cake. A moist and flavorful cake topped with fresh peaches and a buttery brown sugar glaze, perfect for any occasion.
Ingredients
Scale
For the Topping:
- 1/4 cup unsalted butter, melted
- 3/4 cup light brown sugar
- 3–4 fresh peaches, peeled and thinly sliced
For the Cake:
- 1 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 1/4 cup unsalted butter, melted
- 1/4 teaspoon ground cinnamon (optional)
Instructions
- Preheat and Prepare: Preheat oven to 350°F. Pour 1/4 cup melted butter into a greased 9-inch round cake pan. Sprinkle brown sugar, arrange peaches on top.
- Mix Dry Ingredients: Whisk flour, baking powder, salt, and cinnamon in a bowl.
- Prepare Batter: Beat 1/4 cup melted butter with sugar, add eggs and vanilla. Alternate dry ingredients and milk into the wet mixture.
- Bake: Pour batter over peaches and bake for 35–40 minutes. Invert onto a plate after cooling.
- Serve: Enjoy warm or at room temperature.
Notes
- Use canned peaches as a shortcut
- Pair with vanilla ice cream or whipped cream
- Try adding nutmeg or cardamom for extra flavor
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American, Southern
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 31g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
