Description
Indulge in the rich and sweet flavors of this homemade Caramel Iced Coffee. Perfect for a refreshing pick-me-up on a hot day or a delightful treat any time.
Ingredients
Scale
Caramel Iced Coffee:
- 1 cup brewed coffee (cooled)
- 1/2 cup milk or dairy-free alternative
- 2 tablespoons caramel sauce (plus extra for drizzling)
- 1–2 teaspoons sugar (optional)
- 1/2 teaspoon vanilla extract
- ice cubes
- whipped cream for topping (optional)
Instructions
- Combine Ingredients: In a glass or mason jar, mix cooled brewed coffee, milk, caramel sauce, sugar (if using), and vanilla extract until fully dissolved.
- Add Ice: Fill a tall glass with ice cubes.
- Pour Coffee Mixture: Pour the coffee mixture over the ice in the glass.
- Top and Serve: Add whipped cream and an extra drizzle of caramel sauce if desired. Serve with a straw and enjoy.
Notes
- Opt for cold brew coffee for a smoother, less acidic taste.
- Adjust caramel and sugar to suit your sweetness preference.
- Oat milk and almond milk are great dairy-free alternatives.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 160
- Sugar: 18g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
