Description
Indulge in the delightful combination of creamy cheesecake, sweet caramel, and tender apples with these Caramel Apple Cheesecake Cups. A perfect no-bake dessert for any occasion!
Ingredients
Scale
Graham Cracker Crust:
- 1 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 4 tablespoons melted butter
Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup whipped topping (like Cool Whip)
Caramel Apple Topping:
- 1 large apple, peeled and finely diced
- 1 tablespoon butter
- 2 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- Pinch of salt
- 1/4 cup caramel sauce, plus more for drizzling
Instructions
- Prepare Graham Cracker Crust: Combine graham cracker crumbs, granulated sugar, and melted butter. Press into serving cups.
- Make Cheesecake Filling: Beat cream cheese, powdered sugar, and vanilla. Fold in whipped topping and fill cups with mixture.
- Cook Apple Topping: Sauté apple, butter, brown sugar, cinnamon, and salt until caramelized. Spoon over cheesecake.
- Drizzle with Caramel: Finish by drizzling caramel sauce over the tops. Chill before serving.
Notes
- Can be made a day ahead and refrigerated.
- Try using salted caramel for added flavor.
- Use gluten-free graham crackers for a gluten-free option.
- Prep Time: 20 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: No-Bake, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 22g
- Sodium: 190mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
