Description
A classic Caprese Salad elevated with a balsamic glaze for a burst of sweet and tangy flavors. This refreshing appetizer showcases ripe tomatoes, creamy mozzarella, and fresh basil drizzled with olive oil and seasoned with salt and pepper.
Ingredients
Scale
For the Salad:
- 4 large ripe tomatoes, sliced
- 1 pound fresh mozzarella cheese, sliced
- 1 cup fresh basil leaves
- 2 tablespoons extra-virgin olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Balsamic Glaze:
- ½ cup balsamic vinegar
- 1 tablespoon honey or brown sugar (optional, for glaze)
Instructions
- Prepare the Balsamic Glaze: In a small saucepan over medium heat, bring the balsamic vinegar (and honey if using) to a gentle simmer. Cook for 8 to 10 minutes, stirring occasionally, until reduced by half and thickened into a glaze. Remove from heat and let cool slightly.
- Assemble the Salad: On a serving platter, arrange alternating slices of tomato and mozzarella, tucking basil leaves between them. Drizzle with olive oil and sprinkle with salt and black pepper.
- Finish and Serve: Drizzle the salad with the balsamic glaze. Serve immediately.
Notes
- Use heirloom tomatoes for extra color and flavor.
- The balsamic glaze can be prepared ahead of time and stored in the refrigerator for up to 1 week.
- Add a pinch of flaky sea salt before serving for a gourmet touch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes (for glaze)
- Category: Appetizer, Salad
- Method: No-Cook (with stovetop glaze)
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 7 g
- Sodium: 320 mg
- Fat: 16 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 40 mg
