Description
A light and flavorful Italian-inspired Caprese Frittata featuring fresh cherry tomatoes, mozzarella, and basil, perfect for breakfast or brunch. This easy-to-make baked egg dish combines creamy cheese, juicy tomatoes, and fragrant basil, finished with an optional balsamic glaze for a touch of sweetness.
Ingredients
Scale
Egg Mixture
- 8 large eggs
- 1/4 cup whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Main Ingredients
- 1 tablespoon olive oil
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella, cubed or small balls
- 1/4 cup fresh basil leaves, chopped or torn
Optional
- Balsamic glaze for drizzling
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s at the right temperature when the frittata is ready to bake.
- Prepare Egg Mixture: In a large bowl, whisk together the eggs, whole milk, salt, and black pepper until the mixture is well combined and slightly frothy, which helps create a light texture.
- Sauté Tomatoes: Heat the olive oil in an oven-safe skillet over medium heat. Add the halved cherry tomatoes and cook for 2 to 3 minutes, stirring occasionally, until they begin to soften but still hold their shape.
- Add Egg Mixture: Pour the whisked egg mixture into the skillet evenly over the tomatoes. Allow it to cook undisturbed for 2 to 3 minutes so the edges start to set.
- Add Cheese and Basil: Sprinkle the fresh mozzarella cubes and chopped basil leaves evenly across the top of the partially set eggs, distributing flavors throughout.
- Bake: Transfer the skillet to the preheated oven. Bake for 12 to 15 minutes, or until the frittata is fully set in the center and has developed a light golden color on top.
- Rest and Serve: Remove the skillet from the oven and let the frittata rest for a few minutes. Slice it into portions and, if desired, drizzle with balsamic glaze before serving for a sweet tangy finish.
Notes
- For a more intense tomato flavor, substitute fresh cherry tomatoes with sun-dried tomatoes.
- This frittata can be enjoyed warm or at room temperature, making it ideal for brunch or meal preparation ahead of time.
- Use an oven-safe skillet like cast iron to bake the frittata evenly and safely.
- Fresh basil can be torn instead of chopped for a more rustic presentation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 2g
- Sodium: 360mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 285mg
