Caprese Frittata Recipe
If you’re looking for a breakfast or brunch dish that’s as beautiful as it is delicious, the Caprese Frittata is the answer. This Italian-inspired egg bake weaves together the classic Caprese flavors of juicy tomatoes, creamy mozzarella, and fragrant basil in an impossibly fluffy, golden frittata. Whether you serve it hot from the oven or at room temperature, this dish brings a little sunshine to your table and is guaranteed to wow guests or simply make your weekday breakfast feel special.
Ingredients You’ll Need
The magic of a Caprese Frittata comes from the harmony of just a few fresh, quality ingredients. Each one plays a starring role, whether it’s lending creaminess, a burst of color, or that signature herby brightness. Here’s what you’ll need for frittata perfection:
- 8 large eggs: The heart of your frittata, eggs create a silky, custardy base that holds all the goodness together.
- 1/4 cup whole milk: Adds creaminess and ensures your frittata is light and tender, not dense or dry.
- 1/2 teaspoon salt: Seasoning is key—salt brings out the natural flavors of the eggs and veggies.
- 1/4 teaspoon black pepper: A little pepper adds gentle warmth and depth to every bite.
- 1 tablespoon olive oil: For sautéing the tomatoes and keeping everything from sticking—plus, it adds that subtle Mediterranean richness.
- 1 cup cherry tomatoes (halved): These burst with sweetness and color, making each slice extra juicy and vibrant.
- 1 cup fresh mozzarella (cubed or small balls): Melty pockets of cheese are the soul of any Caprese dish, and this is no exception.
- 1/4 cup fresh basil leaves (chopped or torn): Basil gives that unmistakable bright, peppery aroma and flavor that ties the whole dish together.
- Optional balsamic glaze for drizzling: A sweet, tangy finish that elevates the frittata to restaurant-worthy status.
How to Make Caprese Frittata
Step 1: Prep and Preheat
First things first, preheat your oven to 375°F (190°C). This ensures your frittata cooks evenly and gets that gorgeous golden top. While the oven heats, grab an oven-safe skillet—cast iron works wonders—and gather all your ingredients so everything is within arm’s reach.
Step 2: Whisk the Eggs
In a large mixing bowl, crack in your eggs, pour in the milk, and sprinkle in the salt and pepper. Whisk vigorously until the mixture is smooth, pale yellow, and a bit frothy. This step is key for a light, pillow-soft Caprese Frittata.
Step 3: Sauté the Tomatoes
Heat the olive oil in your skillet over medium heat. Toss in the halved cherry tomatoes and sauté them for 2 to 3 minutes. You want them just softened and starting to release their juices—this intensifies their flavor and helps them nestle perfectly into the eggs later.
Step 4: Add the Egg Mixture
Pour your whisked eggs right over the tomatoes in the skillet. Let everything cook undisturbed for about 2 to 3 minutes. Watch closely—the edges will begin to set while the center stays a bit loose, which is exactly what you want at this stage.
Step 5: Top with Mozzarella and Basil
Sprinkle the mozzarella pieces and fresh basil evenly over the top of the eggs. Don’t worry if some sinks in; you’ll get gooey cheese in every bite and vibrant flecks of basil throughout your Caprese Frittata.
Step 6: Bake to Perfection
Transfer the skillet to your preheated oven. Bake for 12 to 15 minutes, or until the center is just set and the top is lightly golden. The frittata should puff up slightly and look irresistibly inviting. Remove from the oven and let it rest for a few minutes before you slice.
Step 7: Finish and Serve
If you’re feeling fancy, drizzle a little balsamic glaze over each slice just before serving. This adds a tangy-sweet accent that pairs perfectly with the tomatoes and mozzarella, making your Caprese Frittata truly unforgettable.
How to Serve Caprese Frittata
Garnishes
For a picture-perfect finish, scatter a few extra fresh basil leaves over the frittata just before serving. A light drizzle of balsamic glaze is optional, but it adds a glossy, flavorful touch that brings out all those Caprese notes.
Side Dishes
Pair your Caprese Frittata with a crisp green salad, roasted potatoes, or even a slice of rustic sourdough bread. The freshness and mild flavors of these sides let the frittata shine while making your meal feel hearty and complete.
Creative Ways to Present
Try serving individual wedges on a bed of arugula for a brunch-worthy presentation. Or, cut the Caprese Frittata into bite-sized squares and skewer with a cherry tomato and a basil leaf for a fun, appetizer-style twist. It’s a guaranteed hit at any gathering!
Make Ahead and Storage
Storing Leftovers
Leftover Caprese Frittata keeps beautifully in the fridge. Simply let it cool to room temperature, then store slices in an airtight container for up to 3 days. It’s perfect for make-ahead breakfasts or a quick lunch.
Freezing
While frittata can be frozen, the mozzarella and tomatoes may release a little extra moisture when thawed. For best results, wrap slices tightly in plastic wrap and then foil, and freeze for up to one month. Thaw overnight in the fridge before reheating.
Reheating
To reheat, place a slice of Caprese Frittata on a microwave-safe plate and heat in 30-second intervals until just warmed through. For a slightly crispier texture, reheat in a 300°F (150°C) oven for about 10 minutes. Avoid overheating to keep the eggs tender.
FAQs
Can I use a different type Breakfast
Absolutely! While mozzarella is classic and keeps with the Caprese theme, you can try goat cheese, feta, or even a sprinkle of parmesan for a different flavor twist. Just remember, the creaminess of mozzarella is what makes this frittata so luscious.
What’s the best skillet to use for Caprese Frittata?
An oven-safe, nonstick or well-seasoned cast iron skillet is ideal. It allows you to start the frittata on the stovetop and finish it in the oven without sticking or scorching.
Can I add more vegetables to my Caprese Frittata?
Definitely! Feel free to add sautéed spinach, zucchini, or even sun-dried tomatoes (for a more intense flavor) to the mix. Just be mindful not to overload the skillet so the frittata stays light and fluffy.
Is Caprese Frittata good served at room temperature?
Yes, and that’s one of its best qualities! Caprese Frittata is delicious warm, at room temperature, or even cold, making it perfect for make-ahead meals, picnics, or brunch buffets.
How do I know when the frittata is done baking?
Watch for the center to be just set and no longer jiggly when you gently shake the skillet. The top should be lightly golden. Overbaking can dry out the eggs, so check at the 12-minute mark and go from there.
Final Thoughts
There’s something magical about the combination of eggs, mozzarella, ripe tomatoes, and basil in this Caprese Frittata. If you’re looking to brighten up your breakfast routine or impress at your next brunch, give this recipe a try—you’ll be amazed at how easy and delicious it is. Enjoy every bite!
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Caprese Frittata Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A light and flavorful Italian-inspired Caprese Frittata featuring fresh cherry tomatoes, mozzarella, and basil, perfect for breakfast or brunch. This easy-to-make baked egg dish combines creamy cheese, juicy tomatoes, and fragrant basil, finished with an optional balsamic glaze for a touch of sweetness.
Ingredients
Egg Mixture
- 8 large eggs
- 1/4 cup whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Main Ingredients
- 1 tablespoon olive oil
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella, cubed or small balls
- 1/4 cup fresh basil leaves, chopped or torn
Optional
- Balsamic glaze for drizzling
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s at the right temperature when the frittata is ready to bake.
- Prepare Egg Mixture: In a large bowl, whisk together the eggs, whole milk, salt, and black pepper until the mixture is well combined and slightly frothy, which helps create a light texture.
- Sauté Tomatoes: Heat the olive oil in an oven-safe skillet over medium heat. Add the halved cherry tomatoes and cook for 2 to 3 minutes, stirring occasionally, until they begin to soften but still hold their shape.
- Add Egg Mixture: Pour the whisked egg mixture into the skillet evenly over the tomatoes. Allow it to cook undisturbed for 2 to 3 minutes so the edges start to set.
- Add Cheese and Basil: Sprinkle the fresh mozzarella cubes and chopped basil leaves evenly across the top of the partially set eggs, distributing flavors throughout.
- Bake: Transfer the skillet to the preheated oven. Bake for 12 to 15 minutes, or until the frittata is fully set in the center and has developed a light golden color on top.
- Rest and Serve: Remove the skillet from the oven and let the frittata rest for a few minutes. Slice it into portions and, if desired, drizzle with balsamic glaze before serving for a sweet tangy finish.
Notes
- For a more intense tomato flavor, substitute fresh cherry tomatoes with sun-dried tomatoes.
- This frittata can be enjoyed warm or at room temperature, making it ideal for brunch or meal preparation ahead of time.
- Use an oven-safe skillet like cast iron to bake the frittata evenly and safely.
- Fresh basil can be torn instead of chopped for a more rustic presentation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 2g
- Sodium: 360mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 285mg
